Fisher & Paykel OR90SDG6 User Manual page 29

The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
MODE
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Fan Bake
Bake
Bake
Bake
Bake or Classic Bake
Bake or Classic Bake
Bake
Bake
Bake
Pastry Bake
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Bake
Bake
Bake
Bake
Bake
Rapid Proof
Pastry Bake
Fan Bake
Fan Bake
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Pastry Bake or Fan Bake
Pastry Bake or Fan Bake
Classic Bake
Classic Bake
Classic Bake
Classic Bake
COOKING CHARTS
SHELF
POSITIONS
3
1 & 4 or 2 & 5
3
1 & 4 or 2 & 5
3
3
3
3
3
3
3
3
3
3
3
1 & 4 or 2 & 5
3
1 & 4 or 2 & 5
3
3
3
3
3
3
2 or 3
3
3
3
1 & 4 or 2 & 5
3
1 & 4 or 2 & 5
3
3
3
3
3
3
TEMP (°C) TIME (MINS)
210 - 220 8 - 10
215 - 230 10 - 12
180 - 190 10 - 15
160 - 170 10 - 15
160 - 170 12 - 15
160 - 165 30 - 35
160 70 - 80
160 - 180 50 - 60
175 20 - 25
135 - 150 3 - 6 hrs
155 - 165 60 - 90
170 - 180 30 - 40
170 - 180 15 - 25
130 - 140 20 - 25
185 15 - 20
170 20 - 25
170 25 - 30
170 25 - 30
215 - 230 10 - 15
120 - 130 60 - 70
200 - 220 40 - 50
200 - 220 35 - 45
190 15 - 18
PrF 30
175 15
200 15 - 25
185 - 200 20 - 30
200 - 210 30 - 35
200 - 210 30 - 35
190 - 200 15 - 25
190 - 200 15 - 25
190 - 200 25 - 30
175 - 180 30 - 40
160 50 - 60
175 - 150 15 - 30
135 35 - 45
175 35 - 45
27