Using The Rotisserie - Fisher & Paykel OR90SDG6 User Manual

IMPORTANT!
If fitted, remove all shelving before using the rotisserie.
Slide the step-down wire rack into shelf position 1 and place the roasting dish on top
of this, to catch the drippings of the rotating meat.
1 Secure the meat onto the rotisserie skewer.
IMPORTANT!
Take care, the forks are sharp!
Slide one fork on to the skewer (prongs facing inward) and tighten the fastening
screw to secure in place. Carefully slide the meat onto the skewer until it rests
firmly against the fork.
Fit the second fork, ensuring the meat is held firmly in place. Tighten the fastening
screw to secure.
When securing the meat, ensure that:
The skewer goes through the centre of the meat
The forks hold the meat firmly in place
There are no loose or projecting parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6 kg of meat and is long enough to cook two
chickens at the same time.
2 Position the skewer on the supports.
Place the skewer on the supports,
and check that the meat does not
touch the roasting dish
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USING THE ROTISSERIE

Rotisserie drive hole
3 Place the rotisserie in the oven.
Insert the drive rod into the rotisserie
drive hole (back wall of oven). Ensure
the skewer is properly located on the
supports.