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C24EO SERIES STEAMER
COOKING COMPARTMENT DRAIN
Remove any particles or debris that may be
blocking the drain. Make a solution of warm
water with non-chloride detergent and pour
/
gallon (1.9 liters) of it down the compartment
1
2
drain. Rinse by pouring
hot water down the compartment drain.
Figure 8: Oven Cavity
COMPARTMENT
The compartment, pan guides, and baffl e should
be cleaned daily. The exterior should be cleaned
daily.
Remove the pan guides by lifting up and out.
Wash with a solution of warm water with non-
chloride detergent. Rinse with warm water.
Remove the baffl e from the compartment by
lifting up and out. Wash with a solution of warm
water with non-chloride detergent. Rinse with
warm water.
NOTE: Failure to reinstall baffl e after cleaning
will aff ect cooking performance.
Wash the inside of the compartment with
a solution of warm water with non-chloride
detergent. Rinse with warm water.
CLEANING
/
gallon (1.9 liters) of
1
2
Thoroughly clean the exposed surfaces (sides,
front, door and top) with a damp cloth and polish
with a clean cloth daily. To remove discolorations,
use a nonabrasive cleaner.
DOOR GASKET
Clean the gasket sealing surface of the
compartment door daily to remove food acids for
maximum gasket life. Do not use any solvents or
sharp instruments. Wash with a cloth moistened
in a solution of mild detergent and warm water.
Rinse with a fresh cloth moistened with warm
water to remove all traces of detergent.
Wipe dry with a clean cloth. Never apply food
oils or petroleum lubricants directly to the door
gasket. Petroleum-based solvents and lubricants
will reduce gasket life.
LEAVE COMPARTMENT DOOR OPEN
Leave the compartment door slightly open when
the steamer is not in use. When the compartment
is idle, never latch the door and apply pressure
to the door gasket. Leaving the gasket under
pressure can cause permanent deformation
and reduce gasket life.
Figure 9: Leave Door Open
— 14 —
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