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C24EO SERIES STEAMER
COOKING HINTS ............................................................................................................................18
ACCEPTABLE PAN SIZES .....................................................................................................18
COOKING GUIDELINES ...........................................................................................................18
PREPARATION .........................................................................................................................18
Frozen Food Items ...............................................................................................................18
PRODUCTS TO BE COOKED IN SOLID PANS .......................................................................19
PRODUCTS TO BE COOKED IN PERFORATED PANS ..........................................................20
TROUBLESHOOTING ....................................................................................................................22
SERVICE AND PARTS INFORMATION ..........................................................................................23
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