Baking
Baking charts
Creamed mixture
Cakes /
biscuits
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray) **
Small cakes (2 trays) **
Small cakes/biscuits (1 tray)
Small cakes/biscuits (2 trays)
Sponge cake
Ring cake
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Switch the catalyser off, before starting the programme. Select
Off
.
2) During the heating-up phase select
3) Pre-heat the oven.
4) Select a function and set the temperature and then select
function
On
–
.
5) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
80
1)
1)
150–160
150–160
Open further settings
[°C]
2)
2
140–150
2)
2
150–160
2)
2+4
140–150
2)
2
150
2) 3)
3
160
2) 3)
2+4
150
2) 4)
2
140–150
2) 3) 4)
3
2) 4)
2+4
140–150
2)
2
150–160
2) 3) 4)
2
150–160
2
170–180
2
Settings
Catalyser
–
Rapid heat-up
–
–
Open further settings
[min]
35–45
30–40
5)
35–45
30–40
20–30
25–35
25–35
15–25
5)
25–35
60–70
60–70
50–60
55–65
–
Off
.
Crisp
–