Poultry, Fish - Miele H6860BPXB Operating And Installation Instructions

Poultry, fish

Food
Poultry, 0.8–1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) When using the food probe, enter an appropriate core temperature for the food being
cooked.


[°C]
/ 180–190

190–200
/
180–190

190–200
/
180–190

190–200
/
160–170

180–190
/
160–170
1)
160–170


180–190
Roasting


[min]
2 60–70
2 60–70
2 100–120
3 100–120
2 110–130
3 110–130
2)
2
120–160
2)
2
120–160
2 45–55
2 45–55
2 45–55
3)

[°C]
85–90
85–95
85–95
85–90
75–80
93