Overview Of Functions - Miele H6860BPXB Operating And Installation Instructions

Overview of functions

Your oven has a range of oven functions for preparing food.
Function
Fan plus 
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional heat , as the fan distributes the
heat around the oven compartment straight away.
Moisture plus 
For baking and roasting with moisture injection.
Intensive bake 
For baking cakes with moist toppings. Intensive bake
is not suitable for baking thin biscuits or for roasting
as the juices will become too dark.
Auto roast 
This is used for roasting. The oven heats initially to a
high temperature (approx. 230 °C) to seal the meat.
As soon as this temperature has been reached, the
oven temperature automatically drops back down to
the pre-selected temperature for continued roasting.
Conventional heat 
For baking and roasting traditional recipes, cooking
soufflés and cooking at low temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower than
that recommended. This will not change cooking
times.
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Recommend Temperature
ed
temperature
160 °C 30–250 °C
160 °C 130–250 °C
170 °C 50–250 °C
160 °C 100–230 °C
180 °C 30–280 °C
range