Using The Crisp Function (Moisture Reduction); Changing The Function - Miele H6860BPXB Operating And Installation Instructions

Advanced operation
Using the Crisp function
(moisture reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple cake.
You have placed the food in the oven,
selected a function and set the
temperature.
You can activate the "Crisp function"
with any function. For best results,
activate it at the beginning of the
cooking process.
 Select
Change .
 Select
Open further settings
 Select
Crisp function
On will appear in the
 Confirm with OK.
Moisture reduction is now activated.
60
.
.
Crisp function field.

Changing the function

You can change the cooking function
during operation.
 Select
Change .
 Select
Open further settings
 Select
Change function
 Select the function you want.
The new function will appear in the
display together with its recommended
temperature.
 Change the temperature if necessary.
 Confirm with OK.
The function has been changed.
The times already entered will be kept.
.
.