Miele H6860BPXB Operating And Installation Instructions page 85

Yeast mixtures and quark dough
Cakes /
biscuits
White bread
Wholegrain bread
Pizza (tray)
Onion tart
Proving dough
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven.
2) Select a function and set the temperature and then select
function On
– .
3) For yeast dough. With quark dough use shelf level 3.
4) The dish can be placed on the oven floor. Depending on the size of the dish you may
need to remove the shelf runners. If using Conventional heat  please also place the
rack on on the oven floor.


[°C]

180–190

190–200

180–190
1)

200–210

170–180
1) 2)

190–200

170–180

170–180
1) 2)

180–190

170–180

35

35
Open further settings
Baking


[min]
2 35–45
2 30–40
2 55–65
2 45–55
2 30–45
3)
30–45
2
3)
30–45
2
2 30–40
2 25–35
2 30–40
4)
15–30
4)
15–30
Crisp
–
85