Function
Top heat
Use this function towards the end of cooking to
brown the top of a cake, quiche or pizza.
Bottom heat
Use this setting towards the end of cooking to brown
the base of a cake, quiche or pizza.
Full grill
For grilling larger quantities of thin cuts (e.g. steak)
and browning baked dishes. The whole of the grill
glows red to create the required level of heat.
Economy grill
For grilling smaller quantities of thin cuts (e.g. steak)
and for browning small baked dishes. Only the inner
part of the top heating / grill element is switched on
in order to create the heat required.
Fan grill
For grilling thicker cuts of meat (e.g. chicken). Lower
temperatures can be used than when using the
Grill function, as the fan distributes the heat
around the oven compartment straight away.
Gentle bake
For small amounts e.g. of frozen pizza, bake-off rolls,
cookies and for meat dishes and roasts. You can
save up to 30 % energy compared to cooking with a
standard oven function as long as the door is kept
shut during cooking.
Overview of functions
Recommend
ed
temperature
190 °C
190 °C
240 °C
240 °C
200 °C
190 °C
Temperature
range
100–250 °C
100–280 °C
200–300 °C
200–300 °C
100–260 °C
100–250 °C
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