Using The "Low Temperature Cooking" Function - Miele H6860BPXB Operating And Installation Instructions

Low temperature cooking
Using the "Low temperature
cooking" function
Please also refer to the information in
"Roasting - Food probe".
 Select
Special applications
 Select
Low temp. cooking
 Set the temperature.
 Set the core temperature.
 Follow the instructions in the display.
Pre-heat the oven rack and the
universal tray in the oven.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.

Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
100
.
.
 As soon as
Use the food probe
in the display, place the seared meat
on the rack and insert the metal tip of
the food probe fully into the centre of
the meat.

Danger of burning:
the top heating element / grill
element in the oven will be hot.
 Close the door.
At the end of the programme,
will appear in the display and a
finished
buzzer will sound if the buzzer is
switched on (see "Settings – Volume –
Buzzer tones").
If the meat is not cooked to your
satisfaction you can cook it for longer.
appears
Process