Miele H6860BPXB Operating And Installation Instructions page 81

Creamed mixture
Cakes /
biscuits
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake, with meringue topping
(tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1) During the heating-up phase select
2) Pre-heat the oven.
3) Select a function and set the temperature and then select
function On
– .










 170–180


Open further settings


[°C]
1)
2
150–160
1) 2)
2
150–160
150–160 2
150–160 2
1)
2
150–160
1)
2
170–180
150–160 2
160–170 2
150–160 2
1) 2) 3)
2
1)
2
150–160
1) 2)
2
170–180
Rapid heat-up
– –
Open further settings
Baking

[min]
30–40
30–40
60–80
60–80
40–50
45–55
35–45
35–55
55–65
35–45
25–35
15–25
Off
.
Crisp
–
81