Miele H6860BPXB Operating And Installation Instructions page 6

Contents
Gentle bake ......................................................................................................... 111
Frozen food/Ready meals.................................................................................... 112
Cleaning and care ............................................................................................. 113
Unsuitable cleaning agents ................................................................................. 113
Tips...................................................................................................................... 114
Normal soiling...................................................................................................... 114
Food probe ..................................................................................................... 114
Stubborn soiling (excluding the FlexiClip runners) .............................................. 115
Pyrolytic cleaning  of the oven interior .......................................................... 116
Setting up for pyrolytic cleaning..................................................................... 116
Starting Pyrolytic cleaning.............................................................................. 117
Starting Pyrolytic cleaning.............................................................................. 117
To delay the start time of the Pyrolytic cleaning programme ......................... 117
At the end of pyrolytic cleaning...................................................................... 118
If pyrolytic cleaning is cancelled .................................................................... 119
Removing the door.............................................................................................. 120
Dismantling the door ...................................................................................... 121
Refitting the door................................................................................................. 125
Removing the side runners with FlexiClip runners .............................................. 126
Lowering the top heat/grill element..................................................................... 127
Descaling the steam injection system  ............................................................ 128
Sequence of a descaling cycle ...................................................................... 128
Preparation ..................................................................................................... 129
Carrying out the descaling process ............................................................... 129
What to do if ... .................................................................................................. 133
After Sales / Guarantee..................................................................................... 139
Electrical connection ........................................................................................ 140
Oven .................................................................................................................... 140
Electrical connection: Other countries ................................................................ 141
Building-in diagrams ......................................................................................... 142
Appliance and niche dimensions ....................................................................... 142
Installation in a base unit................................................................................ 142
Installation in a tall unit................................................................................... 143
Front dimensions ................................................................................................. 144
Installing the oven ............................................................................................. 145
Note for test institutes ...................................................................................... 146
Test food acc. to EN 60350-1 ............................................................................. 146
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