Breakfast@Cz S D Qklv - LG MH2046HB Owner's Manual

Breakfast
cz s d QkLV
Menu Weight Limit
bF-1 Sprouts 0.1 ~ 0.3 kg
bF-2 Poha 0.1 ~ 0.3 kg
bF-3 Upma 0.1 ~ 0.3 kg
Utensil
Microwave safe
For
(MWS) bowl
Moong Sprout
Water
Salt, Chaat masala, Coriander leaves
Chopped onion
Chopped tomato
Method :
fof/k %
Microwave safe
For
(MWS) glass bowl
Poha
Oil
Onion Chopped
Green Chilli
Rai, Cumin, Asafoetida, Turmeric,
Curry leaves, Salt, Sugar
Grated coconut and Coriander leaves
Method :
fof/k %
Microwave safe
For
(MWS) glass bowl
Semolina
Oil
Water
Salt & Sugar, Red chilli powder
Onion
Green chilli
Chopped carrots, Peas, Sweetcorns
Rai, Cumin, Asafoetida, Curry leaves,
Urad dal
Method :
fof/k %
Instructions
1. In MWS bowl add sprouts, water and salt. Select menu & weight and press
start.
2. When cooking ends, take it out and strain add chopped onion, chopped
tomatoes, coriander leaves, chaat masala and serve.
ekbØks o s o ls Q ckmy es a Liz k mV] ikuh vkS j ued Mkys a A es U ;w ,oa otu pq u dj LVkVZ
1.
nck,a A
id tkus ij mUga ckgj fudkydj Nku ys a A dVh gq b Z I;kt ,oa VekVj] gjk /kfu;k vkS j
2.
pkV elkyk Mkys a vkS j ijks l s a A
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu
and weight and press start.
2. When beep add chopped onion, turmeric powder & asafoetida. Press start.
3. When beep add washed poha, salt & sugar, mix well and press start. Garnish
with coconut and coriander leaves serve hot.
ekbØks o s o ls Q ckmy es a rs y ] jkbZ ] thjk] gjh fepZ ] djh iÙkk Mkys a A es U ;w ,oa otu
1.
pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij dVh gq b Z I;kt] gYnh ikmMj ,oa gha x Mkys a vkS j LVkVZ nck,a A
2.
chi vkus ij /kq y k gq v k iks g k] ued vkS j 'kDdj Mkydj vPNh rjg feyk,a vkS j LVkVZ
3.
nck,a A ukfj;y vkS j gjs /kfu;k ds lkFk ltk,a vkS j xeZ & xeZ ijks l s a A
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select
menu and weight and press start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry
leaves and keep inside and press start.
3. When beep, mix well & add water, sugar and salt red chilli powder, lemon
juice mix well and keep inside press start. Stand for 3 minutes.
ekbØks o s o ls Q ckmy es a rs y ] thjk] jkbZ ] mM+ n nky] I;kt] ,oa lw t h Mkys a ] es U ;w ,oa
1.
otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij] vPNh rjg feyk,a ] xktj] eVj] LohVdkW u Z ] gjh fepZ ] djh iÙkk Mkys
2.
vPNh rjg fgyk,a vkS j vUnj j[ks a vkS j LVkVZ nck,a A
chi lq u kbZ ns u s ij] vPNh rjg feyk,a ] ikuh] phuh ,oa ued] yky fepZ ikmMj uha c w jl
3.
Mkydj vPNh rjg feyk,a ] vUnj j[ks a ] LVkVZ nck,a vkS j
0.1 kg 0.2 kg
100 g 200 g
150 mL 200 mL
As per taste
2 tbsp 3 tbsp
2 tbsp 3 tbsp
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1/2 cup 1 cup
2 nos. 3 nos.
As per taste
For garnishing
0.1 kg 0.2 kg
100g 200g
2 tbsp 3 tbsp
200 mL 400 mL
As per taste
1 no. 2 nos.
2 nos. 3 nos.
½ cup 1 cup
As per taste
feuV rd j[kk jgus ns a A
3
0.3 kg
300 g
300 mL
4 tbsp
4 tbsp
0.3 kg
300 g
3 tbsp
1 cup
4 nos.
0.3 kg
300g
4 tbsp
600 mL
2 nos.
3 nos.
1 ½ cup
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