LG MH2046HB Owner's Manual page 38

Snacks
LuS D l
Menu Weight Limit
Sn-3
Hara Bhara
Kababs
Sn-4 Dhokla 0.1 ~ 0.3 kg
38
Utensil
0.2 kg High rack
Microwave safe
(MWS) flat glass
dish
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Chopped onion
Salt, red chilli powder, chaat masala,
garam masala
Oil
Method :
1. Mix all the ingredients together & make a mixture. Make flat kababs out of it.
2. Grease the high rack. Select menu & press start.
3. When beeps, turn over the kababs & again press start. Serve with coriander
chutney or tomato sauce.
fof/k %
lHkh lkefxz ; ks a dks ,d lkFk feykdj feJ.k cuk ys a A fQj bl feJ.k ls piVs dckc
1.
rS ; kj dj ys a A
gkbZ jS d dks fpduk dj ys a A es U ;w pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij dckcks a dks iyVdj nq c kjk ls LVkVZ nck,a A /kfu;s dh pVuh ;k
3.
VkW e s V ks lkW l ds lkFk ijks l s a A
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt, Sugar
Fruit salt / Mitha Soda
Oil,Rai,Curry leaves, Water
Grated coconut
Yellow colour / Haldi
Method :
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color,
fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu & weight & press start.
3. Add tempering to the dhokla & cover. Stand for 5 minutes. Garnish with
grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves &
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the
tempering.
fof/k %
cs l u] ngh] phuh] ued] ikuh] gjh fepZ & vnjd is L V] ihyk ja x ] vkS j Ýw V lkYV dks ,d
1.
lkFk vPNh rjg feyk ys a A
feJ.k dks ekbØks o s o ls Q ¶yS V Xykl fM'k es a Mkys a A es U ;w vkS j otu pq u dj LVkVZ
2.
nck,a A
rM+ d s dks <ks d yk es a Mkydj <d ns a A
3.
ltkdj ijks l s a A
uks V % • rM+ d s ds fy, ekbØks o s o ls Q ckmy es a rs y ] jkbZ ] djh iÙkk Mkys a vkS j
ds fy, ekbØks o s o es a j[k ns a A rM+ d s es a ikuh Mkys a A
• rM+ d s es a Mkyus ls igys ikuh es a
Instructions
0.2 kg
200 g
½ cup
1 cup
A few sprig
1 no.
As per taste
For greasing
0.1 kg 0.2 kg
50 g 75 g
50 mL 75 mL
2 tbsp 3 tbsp
1 tsp 1½ tsp
As per taste
1/8 tsp ¼ tsp
For tempering
For garnishing
As required
feuV rd j[ks a A
5-10
feuV rd j[kk jgus ns a A dls gq , ukfj;y ls
5
pEep phuh Mkydj ?kks y ys a A
2
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
¼ tsp
feuV
2