Indian Cuisine@Bfum;U D;Q T + H U - LG MH2046HB Owner's Manual

Indian Cuisine
bfUM;u D;q t h+ u
Menu Weight Limit
IC-1 Gajar ka
Halwa
Mix Veg 0.1 ~ 0.3 kg
IC-2
Veg 0.1 ~ 0.3 kg
IC-3
Biryani
22
Utensil
0.3 kg Microwave Safe
(MWS) Glass Bowl
&
Microwave Safe
(MWS) bowl
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
For
Grated Gajar
Ghee
Milk Powder
Khoa
Sugar
Elaichi Powder and Dry Fruits
Method :
1. In MWS glass bowl take all the ingredients and mix well. Add ½ cup water to
bowl. Put the MWS glass bowl inside the MWS bowl. Cover. Select menu &
press start.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a lHkh lkefxz ; ks a dks ys d j vPNh rjg feyk ys a A ckmy es a
1.
di ikuh Mkys a A ekbØks o s o ls Q ckmy ds vUnj ekbØks o s o ls Q Xykl ckmy j[ks a A
½
<ddj es U ;w pq u s a vkS j LVkVZ nck,a A
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
Method :
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select menu &
weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
fof/k %
ekbØks o s o ls Q ckmy es a rs y ] I;kt] VekVj rFkk lHkh elkys Mkys a A vPNh rjg feyk,a ]
1.
es U ;w ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij ckgj fudkys a vkS j vPNh rjg feyk,a A lHkh lfCt;ka vkS j dq N ikuh
2.
Mkydj <d ns a vkS j LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg feyk,a vkS j <ddj LVkVZ nck,a A /kfu;s dh ifÙk;ks a ls
3.
ltk,a A
Basmati Rice (soaked for 1 hour)
Water
Oil
Cloves, Elaichi, Cinnamon, Pepper
corns, Bay leaf, Salt, Garam masala
& Red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
Method :
1. In MWS bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper
corns, add mix vegetables, select menu & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start.
Stand in 5 minutes after cook ends. Serve hot with raita & salad.
fof/k % ekbØks o s o ls Q ckmy es a rs y ] ykS a x ] nkyphuh] byk;ph] rs t iÙkk vkS j lkcq r dkyh fepZ
1.
Mkys a vkS j fQj fefJr lfCt;ka Mkys a A es U ;w vkS j otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij pkoy] ikuh] ued vkS j lHkh elkys Mkydj vPNh rjg feyk,a rFkk
2.
<ddj LVkVZ nck,a A idus ds ckn
lkFk xeZ & xeZ ijks l s a A
Instructions
0.3 kg
300 g
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per taste
0.1 kg 0.2 kg
100 g (Total) 200 g (Total)
¼ tbsp ½ tbsp
½ cup 1 cup
¼ cup 1 cup
As per taste
0.1 kg 0.2 kg
200 mL 400 mL
1 tbsp 2 tbsp
As per taste
½ cup 1 cup
feuV rd vUnj jgus ns a A jk;rk vkS j lykn ds
5
0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
0.3 kg
600 mL
3 tbsp
1½ cups