LG MH2046HB Owner's Manual page 24

Indian Cuisine
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Menu Weight Limit
IC-6 Sambhar
IC-7 Kadhai 0.1 ~ 0.3 kg
Paneer
24
Utensil
0.2 kg Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, Asafoetida.
Curry leaves, Coriander powder,
Turmeric, Red chilli powder
Method :
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli,
tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves,
coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp
sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 mins. Garnish with coconut and coriander leaves and serve with Idli.
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For
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt
Red Chilli Powder, Turmeric, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
Method :
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum &
onion. Mix well, cover. Select menu & weight and press start.
2. When beep, add tomato puree, butter, fresh cream, turmeric, red chilli
powder, garam masala, kasuri methi, salt and paneer cubes, mix well and
press start, garnish with hara dhania and serve hot.
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1.
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2.
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Instructions
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste
0.1 kg 0.2 kg
100 kg 200 kg
½ cup 1 cup
3 tbsp 4 tbsp
2 tbsp 3 tbsp
As per taste
As per taste
1½ tbsp 2 tbsp
1 tbsp 2 tbsp
½ tbsp 1 tbsp
feuV rd
5
0.3 kg
300 kg
1½ cup
5 tbsp
4 tbsp
3 tbsp
3 tbsp
2 tbsp