LG MH2046HB Owner's Manual page 30

Sweet Corner
LohV dkW u Z j
Menu Weight Limit
SC-4 Suji Halwa 0.1 ~ 0.3 kg
SC-5 Besan 0.1 ~ 0.3 kg
Ladoo
Payasam
SC-6 0.1 ~ 0.3 kg
30
Utensil
Microwave safe
For
(MWS) glass bowl
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar,
Elaichi powder
Method :
fof/k %
Microwave safe
Besan
(MWS) glass bowl
Ghee (melted)
Powder Sugar
Elaichi Powder
Method :
fof/k %
Microwave safe
For
(MWS) bowl
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
Method :
fof/k %
Instructions
1. In MWS glass bowl take suji, add ghee mix it together, select menu and
press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned amount) &
sugar. Press start.
3. When beeps, mix well & add remaining water, cashewnuts, kishmish, kesar
and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
ekbØks o s o ls Q Xykl ckmy es a lw t h ys a ] ?kh Mkydj ,d lkFk feyk,a A es U ;w pq u dj
1.
LVkVZ nck,a A
chi lq u kbZ ns u s ij bldks fgyk,a A Ba M k gks u s ns A ikuh ¼
2.
phuh dks feyk,a A vkS j LVkVZ nck,a A Ba M k gks u s ns a A
chi lq u kbZ ns u s ij cpk gq v k ikuh] dktw ] fd'kfe'k] ds l j byk;ph ikmMj Mkydj
3.
vPNh rjg feyk,a vkS j LVkVZ nck,a A
1. In MWS Glass Bowl take besan and ghee. Select menu and weight and
press start.
2. When beeps, stir it and press start.
3. When beeps, stir again and press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make
a ladoo of same size.
Note: For binding the ladoo use ghee.
ekbØkos o ls Q Xykl ckmy es a cs l u vkS j ?kh ys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij bls fgyk,a vkS j LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij bls nq c kjk fgyk,a vkS j LVkVZ nck,a A
3.
Ba M k gks u s ns a A cw j k vkS j byk;ph ikmMj Mkys a A vPNh rjg feyk,a vkS j leku vkdkj ds
4.
yM~ M w cuk,a A
uks V % yM~ M w cka / kus ds fy, ?kh dk bLrs e ky djs a A
1. In a MWS bowl take ghee, soaked rice, milk, water & sugar & cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
ekbØkos o ls Q ckmy es a ?kh] Hkhxs gq , pkoy] nw / k] ikuh vkS j phuh Mkydj <d ns a A
1.
es U ;w ,oa otu pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij dq N vkS j nw / k] lw [ ks es o s ] ds l j] byk;ph ikmMj Mkys a A vPNh rjg
3.
feykdj LVkVZ nck,a A feuV rd j[kk jgus ns a A mlds Åij ds o M+ k ty fNM+ d s a A
5
xje ;k Ba M k djds ijks l s a A
0.1 kg 0.2 kg
100 g 200 g
2 tbsp 3 tbsp
300 mL 600 mL
100 g 200 g
As per taste
nh x;h ek=kk ds vuq l kj½ vkS j
½
feuV #ds a A xeZ & xeZ ijks l s a A
5
0.1 kg 0.2 kg
3 tbsp 5 tbsp
50 g 100 g
1/2 tsp 1 tsp
0.1 kg 0.2 kg
100 g 200 g
300 mL 500 mL
75 g 150 g
As per taste
1 tbsp 1½ tbsp
0.3 kg
300 g
4 tbsp
900 mL
300 g
0.3 kg
7 tbsp
150 g
1 tsp
0.3 kg
300 g
700 mL
200 g
2 tbsp