Slow Cooking - Rangemaster 110 User's Manual & Installation Instructions

The Ovens
More about the oven on page 9
The drawing by each knob
indicates which oven that
knob controls - this is the right
hand oven control knob.
Turn the control knob back to
the Mark you wish to cook on.
For more detail on the Gas
Mark system please see page 12.
For best results pre-heat the oven
for 15 minutes before placing your
dishes in it.

Slow cooking

More about slow cooking on page 10
The 'S' setting is a very low temperature for slow cooking, overnight or while you
are out or at work. The 'S' setting can also be used for keeping food warm.
2 Minute Tour - continued
Push in and turn the knob
controlling the oven to Gas
Mark 9. The oven will light
automatically.
Both ovens are protected by a
safety cut off, which reduces the
supply of gas to the oven if the
flames go out, e.g. an interruption
to the mains supply.
Initially the gas will burn with a
small flame but after approximately
one minute the flame will become
larger indicating that the oven is
full on.
The Heatflow system produces
a variation in temperature
from the top to the bottom of
the oven. What you set with the
oven control knob is the
temperature at the middle of the
oven.
6
The two ovens in your cooker
use the our special 'Heatflow'
system.
Because the oven burner is not
hidden under the oven base you
will see the burner flames at the
back of the oven - this is perfectly
normal.
Initially the gas will burn with a
small flame but after approximately
one minute the flame will become
larger indicating that the oven is
full on.
Dishes placed above the
central position will be
cooked at approx. one gas
Mark higher, dishes cooked below
approx. one gas Mark lower. You
can therefore cook dishes
requiring different gas Marks at the
same time.