Rangemaster 110 User's Manual & Installation Instructions
Rangemaster users guide & installation instructions cooker 110
Hide thumbs
Also See for 110:
- User manual (36 pages) ,
- User's manual & installation instructions (36 pages) ,
- Installation and user manual (32 pages)
Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Rangemaster 110
Summary of Contents for Rangemaster 110
- Page 1 Victoriana 110 Gas Users Guide & Installation Instructions U1 234 03...
-
Page 2: Table Of Contents
Contents 2 Minute Tour The Hotplate burners The Griddle The Warmer The Grill The Ovens The Handyrack ‘S’ (Slow) cooking Recipe Temperature Guide Oven cooking guide Cooking using the timer The Clock Cleaning your cooker Moving your cooker Troubleshooting General Safety Instructions Installation Circuit Diagram Technical Data... -
Page 3: Minute Tour
2 Minute Tour Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. - Page 4 The Griddle More about the griddle on page 8 The griddle is designed for cooking food on directly. Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. 2 Minute Tour - continued Before turning on always check that the reflector is in position below the griddle...
- Page 5 The Grill More about the grill on page 8 : Accessible parts may be hot when the grill is in use. Young children should be kept AUTION away. The burner does not glow red - food cooks from the heat of the flame.
-
Page 6: Slow Cooking
The Ovens More about the oven on page 9 The drawing by each knob indicates which oven that knob controls - this is the right hand oven control knob. Turn the control knob back to the Mark you wish to cook on. For more detail on the Gas Mark system please see page 12. -
Page 7: Oven Light
The Timer Clock More about the clock on page 11 You can use the timer to turn the ovens on and off. Check clock is set to time of day. To set the time of day Pull out and turn bottom knob clockwise to set time. -
Page 8: The Hotplate Burners
The Hotplate burners You should read ‘hotplate burners’ in the ‘2 Minute Tour’ before all the following information When the spark button is pressed, sparks will be made at every burner - this is normal. If after lighting, a hotplate burner’s flame goes out, turn it off and leave it for one minute before relighting it. -
Page 9: The Ovens
The Ovens You should read ‘the oven’ in the ‘2 Minute Tour’ before all the following information The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. -
Page 10: S' (Slow) Cooking
‘S’ (Slow) cooking The ‘S’ setting is a low temperature setting. You can cook on ‘S’ throughout, or use a 30 minute ‘boost’ period at gas mark 6 and then ‘S’ cook. When roasting joints, poultry or pot roasting, always cook at Mark 6 for 30 minutes at the beginning of the cooking period. -
Page 11: Oven Cooking Guide
Oven cooking guide Shelf Position Meat Mark Beef (no bone) Lamb Pork and Veal Poultry Chicken (2.3kg) Turkey (4.5kg) (over 4.5kg) Duck/ duckling Casseroles Yorkshire Pudding Fish Cakes Very rich fruit Christmas/ wedding etc. Fruit 180mm tin Fruit 230mm tin Madeira 180mm Queen cakes 2 &... -
Page 12: Cooking Using The Timer
Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/... -
Page 13: The Clock
The Clock To set the correct time of day. See the ‘2 Minute Tour’ at the beginning of this guide. To start and stop the oven automatically Press in and turn top knob until the 'Start time Hand' is on the time of day you want cooking to start. -
Page 14: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. - Page 15 Grill The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush.
-
Page 16: Moving Your Cooker
Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. The cooker is fitted with one roller at the front and two at the back. There are also two screw down levelling feet at the front. -
Page 17: Troubleshooting
Troubleshooting What cleaning materials are recommended for the cooker? See the ‘Cleaning’ section of the Easy Guide for a full list of recommended cleaning materials. We do not recommend Mr. Muscle, as it contains chemicals that may damage the surfaces of your cooker. The knobs get hot when I use the oven or the grill, can I avoid this? Yes, this is caused by heat rising from the oven or the grill, and heating them up. - Page 18 Troubleshooting Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be fitted by a service person. Grill not cooking properly Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully back to stop?
-
Page 19: General Safety Instructions
General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies requirements. Don’t turn electric switches on or off. Don’t smoke Don’t use naked flames Do turn off the gas at the meter or cylinder... - Page 20 Never wear loose-fitting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns. Take great care when heating fats and oils, as they will ignite if they get too hot.
- Page 21 Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number...
- Page 22 You must be aware of the following safety requirements & regulations Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space.
-
Page 23: Installation
You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. These are not supplied by with the cooker but are available at most builders merchants. -
Page 24: Positioning The Cooker
Checking the parts Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. twin pan supports Griddle plate Grill pan and trivet Leveling tool he hotplate surround should be level with, or above, any adjacent work surface. -
Page 25: Moving The Cooker
Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. From the back tilt the cooker forward and remove the rear half of the polystyrene base pack. -
Page 26: Gas Connection
front of the cooker is supported on the feet, not the front roller, to prevent accidental movement of the cooker. Leave the levelling tool on the adjuster with the handle of the tool facing the rear of the cooker, so that the customer can use it if they wish to move the cooker. -
Page 27: Electrical Connection
Pressure Natural Gas cookers 20mbar. For LP Gas cookers 29mbar for Butane and 37mbar for Propane. After checking the pressure, turn the taps off and replace the burner head. Electrical Connection WARNING: THIS COOKER MUST BE EARTHED. All external wiring must comply with the IEE Regulations for the Electrical Equipment of Buildings. -
Page 28: Customer Care
Hotplate Check each burner in turn. Push in tap and turn to the large flame symbol. Press ignition switch on facia panel. Grill Open the grill compartment door. LP gas versions of this cooker have a grill flame supervision device with stops the flow of gas to the grill if the flame goes out. -
Page 29: Circuit Diagram
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Circuit Diagram... -
Page 30: Technical Data
Technical Data This cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER.