The Ovens; The Handyrack - Rangemaster 110 User's Manual & Installation Instructions

The Ovens

You should read 'the oven' in the
'2 Minute Tour' before all the
following information
The wire shelves should always be pushed
firmly to the back of the oven.
Baking trays with food cooking on them should
be placed level with the front edge of the oven's
wire shelves. Other containers should be placed
centrally. Keep all trays and containers away
from the back of the oven, as overbrowning of
the food may occur.
For even browning, the maximum
recommended size of a baking tray is 320mm by
290mm.
When the oven is on, don't leave the door open
for longer than necessary, otherwise the knobs
may get very hot.
Both ovens are protected by a safety cut off,
which reduces the supply of gas to the oven if
the flames go out, e.g. an interruption to the
mains supply.
• Always leave a 'fingers width' between
dishes on the same shelf This allows the
heat to circulate freely around them.
• The Cook & Clean oven liners (see
Cleaning your cooker) work better when fat
splashes are avoided. Cover meat when
cooking.
• Plates can be warmed in the ovens on the
'S' setting. The 'S' setting can be used to
keep foods hot for 3-4 hours after 'normal'
cooking, without drying out or
overbrowning.
• To reduce fat splashing when you add
vegetables to hot fat around a roast, dry
them thoroughly or brush lightly with
cooking oil.
• Sufficient heat rises out of the oven while
cooking to warm plates in the grill
compartment.
• If you want to brown the base of a pastry
dish, preheat the baking tray for 15 minutes
before placing the dish in the centre of the
tray.
• Where dishes may boil and spill over
during cooking, place them on a baking
tray.

The Handyrack

You should read 'the Handyrack' in the
'2 Minute Tour' before all the
following information
The maximum weight which can be held by the
Handyrack is 5.5kg (12lb). It should only be
used with the supplied meat tin which is
designed to fit the Handyrack. Any other vessel
could be unstable.
It can be fitted at two different heights. One of
the oven shelves must be removed and the
other positioned to suit.
When the Handyrack is used in its highest
position, other dishes can be cooked on the
bottom shelf position of the oven.
When the Handyrack is used in its lowest
position, other dishes can be cooked on the
second shelf position of the oven or standing
on the base of the oven.
To fit the Handyrack, locate one side of it on
the door bracket.
Then spring the other side out to clip it onto
the other bracket.
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