Slow Cooking; Oven Light - Rangemaster Classic 110 Installation And User Manual

Rangemaster users guide cooker classic 110
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Slow cooking

More about slow cooking on page 10
The ‘S’ setting is a very low
temperature for slow cooking,
overnight or while you are out or at
work. The ‘S’ setting can also be
used for keeping food warm.
Warmer
Use the warmer for keeping food
warm while the final touches are put
to a meal. Turn the control knob anti-
clockwise to the ‘On’ position. The
‘HOT’ indicator lights up. For best
results, pre-heat a covered serving
dish for 10 minutes before adding
food to it.
Handyrack
More about the Handyrack on page
9.
The Handyrack fits to the left hand
oven door onl y. Food cooking on it is
easy to attend to, because it’s
accessible when the door is open. It
can be fitted at two different heights.
One of the oven shelves must be
removed and the other positioned to
suit.
To fit the Handyrack, locate one side
of it on the door bracket.
Then spring the other side out to clip
it onto the other bracket.

Oven light

Press the appropriate button to turn
on one of the oven lights.
If one of the oven lights fail, turn
off the power supply before you
change the bulb. See the
‘Troubleshooting’ section for
details on how to change an oven
light bulb.
Storage
The bottom drawer is for storing oven
trays and other cooking utensils. It
can get very warm, don’t store
anything in it which may melt or
catch fire. The drawer can be
removed completely by pulling it right
out and up.
Page 7

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