Rangemaster Classic 110 Installation And User Manual page 4

T
he Griddle
The griddle fits a single pan
1
support, front to back. It is
designed for cooking food on
directly. Don't use pans of any
kind on it. The griddle surface is non-
stick and metal cooking utensils (e.g.
spatulas) will damage the surface.
Use heat resistant plastic or wooden
utensils.
Preheat the griddle for a
4
maximum of 5 minutes before
adding food. Leaving it longer
may cause damage. The controls
can be turned to a lower position
simply by turning the control knobs
towards the lower position marked
with the small flame symbol.
2 Minute Tour - continued
More about the griddle on page 8
Don't put it crossways - it will
2
not fit properly and will be
unstable.
Don't put it on the Wok burner - it is
not designed to fit the Wok burner
pan support.
Always leave space around the
5
griddle for the gases to escape.
Never fit two griddles side by
side. Large pans should also be
spaced well apart. The maximum
pan base diameter is 250mm (10in).
3
before use. Light the hotplate
burners. Adjust the flame heights to
suit.
4
Position the griddle over the
hotplate burners resting on the
pan support. The griddle can be
lightly brushed with cooking oil