Fisher & Paykel EB60 User Manual page 24

MAKING CAPPUCCINOS AND MILK-BASED COFFEES
Adjusting the amount of froth
Turn the froth adjustment dial on the milk container lid to adjust the amount
of froth delivered while making milk-based coffees. Follow the recommendations
in the table below:
DIAL POSITION
Making cappuccinos and milk-based coffees automatically
1
Fill the milk container and attach it as described above.
2
Select the required beverage from the display:
Cappuccino
●
Latte
●
Flat white
●
Latte macchiato
●
Espresso macchiato
●
Hot milk
●
3
A message on the display instructs you to turn the froth adjustment dial according
to the froth required by the original recipe. Turn the dial on the milk container lid
and confirm the selection by pressing
4
After a few seconds, preparation begins automatically and an image of the selected
drink appears on the display, together with a progress bar which gradually fills to
indicate the stage of completion.
General controls
BACK: will cancel preparation completely and go back to the home screen.
●
CANCEL: will cancel milk or coffee delivery and move on to the next delivery stage
●
(if applicable) to complete the beverage.
EXTRA will increase the size of coffee in the cup. This option is available at the end
●
of the delivery.
Preparation of each coffee can be customised (see sections 'Customising the beverages'
●
and 'Memorising your personal profile').
Do not leave the milk container out of the refrigerator for long periods.
●
5°C (41°F) is the ideal milk temperature. The warmer the milk the poorer the quality
of froth produced.
22
FROTH
None
Minimum
Maximum
RECOMMENDED FOR
Latte / Hot milk
Latte or Macchiato
Cappuccino
.