Hot Air Cooking - Smeg SC106T Manual

PASTA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST CHICKEN
FISH
SALMON TROUT
PIZZA
BREAD
MUFFINS
CONFECTIONERY
SPONGE CAKE
LARGE JAM TART
PASTRY
CROISSANTS
JAM TARTS
ANGEL CAKE
DEFROSTING FOODS
NATURAL YEAST DOUGHS
For successful proving, a container of water should be placed in the bottom of the
oven.
Instructions for the user

HOT AIR COOKING

RUNNER POSITION FROM
THE BOTTOM
2
2
2
2
2
2
2
2
2
1 - 2
1
1 - 2
2
2
2
2
2
2
PROVING - DEFROSTING
TEMPERATURE
°C.
210 - 230
210 - 230
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
150 - 160
250
190 - 200
180 - 190
160
160
170
160 - 170
160
160
TEMPERATURE °C
30
35 - 40
TIME IN MINUTES
45 - 50
25 - 30
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
35 - 40
15 - 20
25 - 30
15 - 20
50 - 60
25 - 30
20 - 25
20 - 25
20 - 25
60
21