Side Dishes - Smeg Oven Instructions For Use Manual

EN
11.2 Meat
MEAT QUANTITY
CHICKEN LEG
CHICKEN
BREAST
SMOKED PORK
500G – 1000 G
LOIN
TURKEY
ESCALOPE
PORK FILET,
WHOLE
SAUSAGES
11.3 Eggs
EGGS
EGGS IN GLASS
EGGS, HARD
EGGS, SOFT
11.4

Side dishes

SIDE DISHES
PEARL BARLEY +
200G + 400 ML
LIQUID
SEMOLINA +
200G + 300 ML
LIQUID
LENTILS +
200G + 375 ML
LIQUID
RICE + LIQUID 200G + 250 ML
25
Instructions for the User
TEMPERATURE
(ºC)
4-10 100
4-6 100
100
4-8 100
4-8 100
80-100
TEMPERATURE (ºC)
100
100
100
TEMPERATURE
QUANTITY
TIME (MIN.)
40-45
25-35
40-50
20-25
20-30
10-15
TIME (MIN.)
10-15
15
10-12
TIME
(ºC) (MIN.)
100 30-35
100 10-20
100 20-50
100 25-40
CONTAINER
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
PERFORATED
CONTAINER LEVEL
RACK
RACK
RACK
CONTAINER
RACK,
RACK
RACK
RACK
LEVEL
2
2
2
2
2
2
2
2
2
LEVEL
2
2
2
2