Operating Parameters - Jackson DishStar HT Installation, Operation And Service Manual

SPECIFICATIONS
NOTICE
i
07610-004-37-13-E
Operating Capacity:
Racks per Hour
Dishes per Hour
Glasses per Hour
Gallons per Rack
Gallons per Hour
Tank Capacity (Gallons):
Wash Tank
Rinse Tank
Electrical Loads (as applicable):
Wash Motor HP
Rinse Heater kW
Wash Heater kW
NOTE: Always refer to the machine data plate for specific electrical and
water requirements. The material provided on this page is for reference
only and is subject to change without notice.
HOT WATER SANITIZING
Water Temperatures (°F):
Minimum Wash Temperature
Minimum Rinse Temperature
Minimum Incoming Water Temperature
CHEMICAL SANITIZING
Water Temperatures (°F):
Minimum Wash Temperature
Minimum Rinse Temperature
Minimum Incoming Water Temperature
Other Water Requirements:
Water Flow Pressure (PSI)
Flow Rate Minimum (GPM)
Water Line Connection Size (NPT)
Water Line Size (NPT)
Drain Line Size (NPT)
Minimum Chlorine Required (PPM)

OPERATING PARAMETERS

6.7 (208 V)/8.2 (230 V)
HT
24
600
864
1.1
26.4
1.1
3.0
1.0
N/A
150
180
110
N/A
N/A
N/A
20 ± 5
6.6
3/4" GHT
1/2"
1" ID
1 3/8" OD
N/A
LT/LT-H
24
600
864
1.2
28.8
1.2
N/A
1.0
N/A
1.5
N/A
N/A
N/A
120
120
120
20 ± 5
6.6
3/4" GHT
1/2"
1" ID
1 3/8" OD
50
3