Jackson DishStar HT Installation, Operation And Service Manual page 5

NOMENCLATURE
Undercounter dishmachine; high-temperature, hot-water
sanitizing, with a booster tank and
detergent and rinse-aid chemical feeder pumps.
Undercounter dishmachine; low-temperature, chemical-
sanitizing, with detergent, rinse-aid, and sanitizer chemical
DISHSTAR
Undercounter dishmachine; low-temperature with wash tank
heater, chemical-sanitizing, with detergent, rinse-aid, and
sanitizer chemical feeder pumps.
®
DISHSTAR
®
DISHSTAR
feeder pumps.
®
HT
LT
LT-H
The manufacturer provides
technical support for all of
the dishmachines detailed
in this manual. We strongly
recommend that you refer to
this manual before making a call
to our technical support staff.
Please have this manual with
you when you call so that our
staff can refer you, if necessary,
to the proper page. Technical
support is not available on
holidays. Contact technical
support toll free at
1-888-800-5672.
Technical support is available
for service personnel only.
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