Jackson crew series Installation, Operation And Service Manual page 18

Conveyor dishmachines
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SPECIFICATIONS
Model Designation:
HOT WATER SANITIZING
Water Temperatures (°F):
Pre-Wash Temperature (recommended)
Minimum Wash Temperature
Incoming Rinse Temperature
Incoming Water Temperature
12 kW Booster
18 kW Booster
No Booster
CHEMICAL SANITIZING
Water Temperatures (°F):
Pre-Wash Temperature (recommended)
Minimum Wash Temperature
Minimum Rinse Temperature
Incoming Water Temperature
12 kW Booster
18 kW Booster
No Booster
Other Water Requirements:
Water Flow Pressure (PSI)
Flow Rate Minimum (GPM)
Water Line Size (NPT)
Drain Line Size (NPT)
Steam Requirements:
Steam Line for Wash Tank (NPT)
Steam Flow Pressure (PSI)
Consumption @ 15 PSI (lbs/hr)
NOTE: Always refer to the machine data plate for specific electrical and water requirements.
NOTICE
The material provided on this page is for reference only and may change without notice.
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9
OPERATING PARAMETERS
44"
66"
N/A
110-140
160
160
180
180
140
140
110
110
180
180
N/A
110-140
120
120
120
120
80
80
50
50
120
120
15
15
1.27
1.18
1/2"
1/2"
1-1/2"
1-1/2"
N/A
N/A
N/A
N/A
N/A
N/A
44" STEAM
N/A
160
180
N/A
N/A
180
N/A
120
120
N/A
N/A
120
15
1.27
1/2"
1-1/2"
3/4"
10-20
60
66" STEAM
110-140
160
180
N/A
N/A
180
110-140
120
120
N/A
N/A
120
15
1.18
1/2"
1-1/2"
3/4"
10-20
60
07610-003-78-18-N

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