NEFF B45E62N0 Instruction Manual
NEFF B45E62N0 Instruction Manual

NEFF B45E62N0 Instruction Manual

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B45E62.0
*9000540245*
9000540245
[en] Instruction manual ..................................2

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Summary of Contents for NEFF B45E62N0

  • Page 1 B45E62.0 *9000540245* 9000540245 [en] Instruction manual ........2...
  • Page 2: Table Of Contents

    Changing the basic settings .............7 Produktinfo Automatic safety cut-out ..............7 Electronic clock................8 Additional information on products, accessories, replacement parts and services can be found at www.neff- Clock display ..................8 international.com and in the online shop www.neff- Timer .....................8 eshop.com Cooking time ..................8...
  • Page 3: Safety Precautions

    ã=Safety precautions Please read this instruction manual carefully. Please keep the Risk of scalding! instruction and installation manuals in a safe place. Please Never pour water into the hot cooking compartment. This will pass on these manuals to the new owner if you sell the produce hot steam.
  • Page 4: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
  • Page 5: Operating Modes

    Operating modes Here is an overview of the operating modes of your appliance. Operating mode Used for CircoTherm® For baking and roasting on one or more levels Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g.
  • Page 6: Before Using The Appliance For The First Time

    Note: The baking tray and universal pan may become distorted Accessories Order no. during use. This is caused by the considerable temperature Wire rack, stepped with cut-out Z1432X0 differences acting on the accessories. This may happen when Wire rack, flat Z1442X0 only a part of the accessory is covered with food or when frozen items such as pizza have been placed on the accessory.
  • Page 7: Switching Off The Appliance

    Changing the basic settings Operating mode Default Temperature temperature in range in °C Your appliance has various basic settings, which are preset at °C the factory. You can, however, change these basic settings as required. CircoTherm® 40 - 200 The appliance must be switched off and controls must not be Top/bottom heating 50 - 275 locked.
  • Page 8: Electronic Clock

    Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch your appliance off automatically (cooking time ■ and end of operation) how to switch your appliance on and off automatically (preset ■...
  • Page 9: End Of Operation

    End of operation Setting the clock Automatic switch-off at a set time. You can only change the clock when no other clock function is active. Set the operating mode and temperature. Press the clock function button repeatedly until The appliance heats up. symbols light up.
  • Page 10: Childproof Lock

    Childproof lock In this section, you can read about Locking the appliance permanently how to lock your appliance Switch off the appliance. ■ how to lock your appliance permanently Press and hold the ± info button until ™‚‹ appears in the ■...
  • Page 11: Baking On Two Or More Levels

    Baking table for basic doughs/cake mixtures Baking trays We recommend that you only use original baking trays, as The values in the table are guidelines and apply to enamelled these have been optimally designed for the cooking baking trays and dark baking tins. The values may vary compartment and the operating modes.
  • Page 12: Baking Table For Fresh Meals And Frozen Convenience Products

    CircoTherm® Top/bottom heat Small baked items Shelf Temperatur Baking time in Shelf Temperatur height e in °C minutes height e in °C Puff pastry 190 - 200* 20 - 30 200 - 210* 1 + 3 190 - 200* 25 - 35 Choux pastry 190 - 200* 25 - 35...
  • Page 13: Tips And Tricks

    CircoTherm® Circotherm intensive Dishes Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C Swiss flan 170 - 190* 45 - 55 170 - 190 Potato gratin made from raw potatoes 180 - 200 50 - 60 170 - 190 Strudel, frozen 180 - 200...
  • Page 14: Roasting

    The cake collapses when you take it out of Use less liquid for the mixture. the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching each other.
  • Page 15: Tips And Tricks

    CircoTherm® Top/bottom heat Item Shelf Temperatur Roasting time in Shelf Temperatur height e in °C minutes height e in °C Meat loaf made from 500 g meat 170 - 180 60 - 70 200 - 210 Pork Smoked pork 160 - 170 70 - 80 190 - 210 Fillet, medium (400 g)
  • Page 16: Grilling

    Grilling Circo-roasting In this section, you will find information on Grilling in general Circo-roasting operating mode is particularly suitable for ■ poultry or meat (e.g. roast pork with crackling) that is to be Circo-roasting ■ crispy. Radiant grilling (Full-surface and Centre-area grill ■...
  • Page 17 Grilled food Shelf Temperatur Grilling time Notes height e in °C in minutes Toast with topping 10 - 15 The shelf height should be adapted to the height of the topping Vegetables 15 - 20 ‚Ÿ£ Sausages 10 - 14 Prick skins Pork Fillet steaks, medium-sized...
  • Page 18: Low-Temperature Cooking

    Low-temperature cooking Table for Low-temperature cooking In this section, you will find information on Low-temperature cooking The information in the table contains only guide values. The ■ searing time is for searing in a hot pan with fat. Tips and tricks ■...
  • Page 19: Defrosting

    Defrosting In this section, you can read about Frozen meals Temperatur Defrosting e in °C time in how to defrost using CircoTherm® ■ minutes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Bread/Bread rolls (750 - 1,500 g) 30 - 60 Defrosting with CircoTherm®...
  • Page 20: Cleaning And Care

    Closing the preserving jars Ending the preserving process Wipe the rims of the preserving jars with a clean, damp cloth. For fruit, gherkins and tomato purée: Put a wet rubber ring and lid in place and close the jars with Turn off the appliance, once all preserving jars are bubbling.
  • Page 21: Cleaning The Cooking Compartment

    Cleaning the cooking compartment Notes Enamel is baked on at very high temperatures during ■ Caution! manufacture. This can cause some slight colour variation. Risk of damaging the surface. Do not clean the appliance while This is normal and does not affect proper functioning. still warm, even if using oven cleaners specially intended for The edges of thin trays cannot be completely enamelled.
  • Page 22: Removing And Fitting The Appliance Door

    Open the appliance door a little (Fig. E). Cleaning up and switching off Do not leave the remaining water in the cooking compartment Using a coin, fully turn both the left and right-hand locks on for a long time (e.g. overnight). the inside of the appliance at the bottom (Fig.
  • Page 23: Cleaning The Door Panels

    ã= Fitting the intermediate panel Risk of injury from hinge locks which have not been properly closed! Insert the intermediate panel into the three supports (Fig. A). The appliance door may detach itself. You may be injured Press on the intermediate panel on the left and right next to and the appliance door damaged.
  • Page 24: Cleaning The Hook-In Racks

    Cleaning the hook-in racks Clean the hook-in rack with washing-up liquid and a sponge or brush. You can remove the hook-in racks for easier cleaning. Align the hook-in rack with the indentation (a) facing ã= downwards, so that the shelf heights match. Risk of burning due to hot components in the cooking compartment! Insert the hook-in rack at the rear as far as it will go and push...
  • Page 25: Replacing The Oven Light Bulb

    Problem Possible cause Remedial action Smoke is generated during roasting or Fat is burning on the grill element Continue grilling or roasting until the fat on grilling the grill element is burnt away Wire rack or universal pan inserted Place the wire rack in the universal pan incorrectly and insert them together at a lower shelf height...
  • Page 26: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service E number and FD number technician in the event of a malfunction, even during the warranty period.
  • Page 27 Grilling Shelf height Wire rack Operating Temperatur Grilling time position mode e in °C in minutes ¾ Toast (universal pan + stepped wire rack) 1 - 2 ‚Ÿ£ ¾ Beef steaks x 12 (universal pan + stepped wire rack) 20 - 25** ‚Ÿ£...
  • Page 28 Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901223)

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