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Table of Contents
Related Manuals for NEFF B45E42 3 Series
Summary of Contents for NEFF B45E42 3 Series
- Page 1 [en] Instruction manual Built-in oven B45E42.3...
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Page 3: Table Of Contents
Electronic clock................ 10 Clock display ..................10 Additional information on products, accessories, replacement Timer ....................10 parts and services can be found at www.neff- Cooking time ..................11 international.com and in the online shop www.neff- eshop.com End of operation ................11 Preset operation................ -
Page 4: Important Safety Information
Important safety information Read these instructions carefully. Only then A draught is created when the appliance will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the trained after-sales engineers. If the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel the operating modes Control panel (OHFWURQLF FORFN 7HPSHUDWXUH GLVSOD\ 5RWDU\ VHOHFWRU ,QIR EXWWRQ &ORFN IXQFWLRQ EXWWRQ 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU Control element Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up... -
Page 7: Your Accessories
Operating mode Application Bottom heat For food and baked goods which should form a crust or need more browning on the underside. Only activate Bottom heat for a short time at the end of the baking time. Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point CircoTherm eco* For energy-efficient baking and roasting on one level, without the need to preheat. -
Page 8: Shelf Positions
Shelf positions Optional accessories You can buy optional accessories from your after-sales service or from specialist retailers. A comprehensive range of products for your appliance can be found in our brochures or on our home page. Optional accessories Ordering no. Mega system steamer N8642X0 System steamer... -
Page 9: Operating The Appliance
Operating the appliance In this section, you can read about Heating indicator how to switch your appliance on and off The heating indicator displays the rising temperature in the cooking compartment. how to select an operating mode and temperature Temperature reached (figure A) how you can change the basic settings Appliance reheating (figure B) when your appliance switches off automatically... -
Page 10: Automatic Safety Cut-Out
Automatic safety cut-out The length of time after which your appliance switches itself off depends on the settings that you make. The automatic safety cut-out is activated if your appliance is flashes in the temperature display. Appliance operation is switched on and you have not made any settings for a long interrupted. -
Page 11: Cooking Time
Cooking time Preset operation The appliance switches on automatically, then switches off Automatic switch-off after a cooking time setting has elapsed. automatically at the time preselected for the end of operation. Set the operating mode and temperature. To set this function, combine the cooking time and end of The appliance heats up. -
Page 12: Rapid Heat Up
Rapid heat up With CircoTherm®, you can shorten the heat up time if your selected temperature setting is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the symbol is lit. -
Page 13: Baking
Baking In this section, you will find information on Baking trays Baking tins and trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking Baking on two or more levels compartment and the operating modes. Baking basic doughs and cake mixtures (baking table) Always slide the baking tray or the universal pan in carefully as Baking pre-prepared frozen products and freshly prepared... - Page 14 CircoTherm® Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Yeast dough Tray bake with dry topping, e.g. crumble 160 - 170 40 - 60 170 - 180 1 + 3 160 - 170 45 - 65 Savarin/plaited loaf (500 g)
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Page 15: Baking Table For Fresh Meals And Frozen Convenience Products
Baking table for fresh meals and frozen Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray convenience products Do not use frozen products with freezer burn Circotherm intensive is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and Do not use frozen products that are heavily frosted for frozen convenience products. -
Page 16: Tips And Tricks
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the bak- ing time or increase the temperature. -
Page 17: Closed Roasting
You can also cook side dishes (e.g. vegetables) at the same place the dish on the wire rack and slide it into the cooking time as roasting meat in the universal pan. compartment. For smaller joints, you can use a smaller roasting dish instead Roasting table of the universal pan. -
Page 18: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Game Joint/leg of roe venison, boned (1.5 kg) 160 - 170 90 - 120 190 - 210 Wild boar joint (1.5 kg) 160 - 170 120 - 140 190 - 210... -
Page 19: Radiant Grilling
Grilled food Shelf height Temperature in °C Grilling time in minutes Sirloin, medium (1.5 kg) 220 - 240 40 - 50 Leg of lamb, boned, medium 170 - 190 120 - 150 Pork Joint of pork with rind 170 - 190 140 - 160 Pork knuckle 180 - 200... -
Page 20: Circotherm® Eco
Grilled food Shelf Tempera- Grilling time Notes height ture in °C in minutes Poultry Chicken drumsticks 25 - 30 Piercing the skin will prevent blisters from forming dur- ing grilling Small chicken portions 25 - 30 Fish Steaks 15 - 20 The pieces should be of equal thickness Chops 15 - 20... -
Page 21: Yoghurt
Accessories Shelf position Tempera- Cooking Meals with CircoTherm® Eco ture in °C time in minutes Yeast dough With dry topping Baking tray 170 - 190 30 - 45 In tins Ring cake tin 170 - 180 40 - 50 Small baked items Baking tray 180 - 190 20 - 30... -
Page 22: Low-Temperature Cooking
Low-temperature cooking Table for Low-temperature cooking In this section, you will find information on Low-temperature cooking The information in the table contains only guide values. The searing time is for searing in a hot pan with fat. Tips and tricks Place the duck breast in a cold pan and fry the skin side first. -
Page 23: Defrost
Defrost In this section, you can read about Frozen meals Tempera- Defrosting ture in °C time in min- how to defrost using CircoTherm® utes how to use Defrost Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm® Bread/Bread rolls (750 - 1,500 g) 30 - 60 CircoTherm®... -
Page 24: Cleaning And Care
Starting the preserving process Ending the preserving process Insert the universal pan at shelf height 1. For fruit, gherkins and tomato purée: Position the preserving jars in a triangle without them Turn off the appliance, once all preserving jars are bubbling. touching each other. -
Page 25: Self-Cleaning Surface
Appliance part Cleaning agent/aid Enamel surfaces To facilitate cleaning, you can switch on the interior lighting and detach the appliance (smooth surface) door if necessary. Apply commercially available washing-up liquid or a vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Loosen baked-on food residues with a damp cloth and detergent. -
Page 26: Removing And Fitting The Appliance Door
Rapid drying Lift the door handle slightly using both thumbs and lift out the appliance door (Fig. G). After cleaning, leave the appliance door ajar in the stop position (approx. 30°). CircoTherm® at 50 °C. After 5 minutes, switch off the appliance and close the appliance door. -
Page 27: Cleaning The Door Panels
Cleaning the door panels Cleaning Clean the door panels with glass cleaner and a soft cloth. To facilitate cleaning, you can remove the door panels from the appliance door. Caution! Risk of injury! Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged. -
Page 28: Cleaning The Cooking Compartment Ceiling
Cleaning the cooking compartment ceiling Cleaning the hook-in racks The grill element can be folded down to allow quick and easy You can remove the hook-in racks for easier cleaning. cleaning of the cooking compartment ceiling. Risk of burning due to hot components in the cooking Risk of burning due to hot components in the cooking compartment! compartment! -
Page 29: Replacing The Oven Light Bulb
Problem Possible cause Remedial action The temperature display shows, “EXXX”, Internal fault in the appliance electronics Press the clock function button. If the e.g. E300 message does not go out, pull out the mains plug and plug it back in again after approx. -
Page 30: After-Sales Service
Hooking in the door seal Hook (Fig. B) the door seal in at four points (Fig. A). Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D). Check that the door seal is seated correctly. After-sales service Our after-sales service is there for you if your appliance needs to be repaired. -
Page 31: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 32 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000723941* 9000723941 920417...