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Summary of Contents for NEFF B46C74.0GB
- Page 1 [en] Instruction manual Built-in oven B46C74.0GB...
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Page 2: Table Of Contents
Rapid heat up................... 13 Produktinfo Checking, correcting or deleting settings ........13 Childproof lock................. 13 Additional information on products, accessories, replacement parts and services can be found at www.neff- Lock....................13 international.com and in the online shop www.neff- Permanent lock ................13 eshop.com Baking.................. -
Page 3: Safety Precautions
ã=Safety precautions Read these instructions for use appliance. When opening the door, do not lean over it. Ensure that, depending on the temperature, steam is not visible. carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included. -
Page 4: Energy And Environment Tips
stains that cannot be removed. If possible, use the deeper Ovenware must be heat and steam resistant. Silicone baking ■ universal pan. tins are not suitable for combined operation with steam. Only leave the cooking compartment to cool with the door Do not use ovenware that shows signs of rust. -
Page 5: Operating Modes
Control element Operating mode selector Switches the appliance on and off Selects the required operating mode Water tank For steam-assisted applications (see section: Filling and emptying the water tank) Electronic clock (rapid heat up) Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector: Makes settings within a clock function or activates Rapid heat up (see section: Electronic... -
Page 6: Shelf Positions
Operating mode Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point é Steam cooking For gentle preparation of vegetables, meat and fish ê Dough proving For preparing yeast dough and yoghurt Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment (see section: Oven cleaning) ä... -
Page 7: Before Using The Appliance For The First Time
Note: The baking tray or universal pan may become distorted only a part of the accessory is covered with food or when during use. This is caused by the considerable temperature frozen items such as pizza have been placed on the accessory. differences acting on the accessories. -
Page 8: Cleaning The Appliance
Slide in the water tank all the way.? Changing the clock To subsequently change the time, press the clock function Switch on the appliance. To do this, press the operating button repeatedly until the symbols light up again. mode selector so that it pops out (see section: Operating the Change the time with the rotary selector. -
Page 9: Filling And Emptying The Water Tank
Caution! Operating mode Default temper- Temperature The appliance may become damaged due to the use of ature in °C range in °C unsuitable liquids. 50 - 275 Top/bottom heat* Do not use distilled water, highly chlorinated tap water 50 - 275 Circotherm intensive* (>... -
Page 10: Switching Off The Appliance
Switching off the appliance Interrupting and continuing an operation (Pause) Briefly press the „ Stop button. The appliance interrupts the ã= Risk of scalding! current operation. Press the ƒ Start button to continue the paused operation. When you open the appliance door, hot steam can escape. Open the appliance door carefully after cooking. -
Page 11: Electronic Clock
Basic settings menu Submenu Basic setting Setting symbol Altitude calibration below 0 m ™‡‹ 0 - 300 m ™‡‚ 300 - 600 m ™‡ƒ 600 - 900 m ™‡„ 900 - 1200 m ™‡… 1200 - 1500 m ™‡† 1500 - 1800 m ™‡‡... -
Page 12: Timer
Timer Press the clock function button repeatedly until the symbols light up. Set the duration using the rotary selector (e.g. minutes). † ‹‹ The setting is applied automatically. Then the clock is displayed again and the minute minder starts counting down. Once the cooking time has elapsed, the appliance switches off automatically. -
Page 13: Rapid Heat Up
Rapid heat up Depending on the appliance features, you can reduce the preheat time for the Hot air and Bread-baking operating ë modes if the set temperature is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment until the symbol goes out. -
Page 14: Baking
Baking Baking on two or more levels In this section, you will find information on Baking on one level When baking on several levels, only use the CircoTherm ■ Bread-baking operating modes. ë Baking on two or more levels ■ Bear in mind that your items may brown at different rates on The baking table ■... -
Page 15: Baking Table For Ready-Made Products
Meal Setting Level Temperature in °C Time in minutes Small cakes 160 170* 20 30 150 160* 25 35 1 + 3 150 160* 25 35 Light fruit cake 140 150* 80 100 Rich fruit cake 140 ... -
Page 16: Tips And Tricks
Do not use frozen products with freezer burn We recommend that you set the lower of the specified ■ temperatures the first time. Lower temperatures will generally Do not use frozen products that are heavily frosted ■ allow more even browning. Follow the manufacturer's instructions. -
Page 17: Roasting And Braising
The cake collapses when you take it out of Use less liquid for the mixture. the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touch- ing each other. - Page 18 Meal Setting Level Temperature in °C Time in minutes (per 500 g) Duck 180* 20 + 20 190 - 200* 20 + 20 Beef Slow roast joint 140* 40 + 40 150* 40 + 40 Top side / top rump 160* 30 + 25 190*...
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Page 19: Tips And Tricks
Casseroles Setting Level Temperature in °C Time in minutes (per 500 g) Diced meat (beef, pork, lamb, chicken) 40 + 80 140* 40 + 80 Braising steak 45 + 80 140* 45 + 80 Chicken pieces (boned) 50 + 70 140* 50 + 70 * Preheat oven... -
Page 20: Tips And Tricks
Searing in Low-tem- Searing in Low-tem- minutes perature minutes perature cooking in cooking in minutes minutes Pork Lamb Fillet, whole (approx. 500 g) 5 - 6 100 - 120 Loin, boned (approx. 200 g) 2 - 3 30 - 40 Loin (approx. -
Page 21: Grilling Table
Grilling table Wire rack position The details given in the table are guidelines and apply to the enamelled universal pan with stepped wire rack. The values ¾ Place the stepped wire rack in the universal pan may vary depending on the type and amount of items to be with the step pointing downwards: suitable for grill grilled. -
Page 22: Dough Proving
Meal Setting Level Temperature in °C Time in minutes (per 500 g) Fish Whole fish, e.g. trout side: 10 - 15 side: 10 - 15 15 25 Fillets side: 8 - 12 side: 7 - 10 * Preheat for 3 minutes ** Turn frequently *** Turn after half of the time Dough proving... -
Page 23: Yoghurt
Yeast dough Steps in the prov- Dough Shelf height Proving Notes ing process proving time in minutes Medium to heavy bread dough, e.g. multi-grain rye bread, wholemeal bread 1st proving 30 45 Place the bowl on the wire rack „... -
Page 24: Aquaassist - Steam-Assisted Cooking
AquaAssist - steam-assisted cooking Set the temperature or the Dough proving setting Press the Ÿ AquaAssist button repeatedly until the required When you cook with AquaAssist, steam is introduced into the steam intensity appears in the text display. cooking compartment at various intervals and with varying degrees of intensity. -
Page 25: Automatic Programmes
Food Steps Shelf Operat- Temperature Steam Cooking Notes height ing mode in °C/Dough intensity time in min- proving utes Pork knuckle Step 1 high 40 50 Place with the rind-side Step 2 high 40 50 Step 3 20 30 Poultry, not stuffed Poultry portions 190 ... - Page 26 Press the Navigation button. Press the Navigation button. The first programme in the programme group is shown on The scale appears in the text display. AÙÙÙØÙÙÙ@ the text display. If required, adjust browning to taste for the food being cooked. Turn the operating mode selector until the desired programme appears (e.g.
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Page 27: Reheat - Warming Using Steam
Programme group Programme Selection Weight range in Accessories Shelf height Poultry Chicken, whole, fresh** 0.70 - 1.50 Universal pan with wire rack Chicken portions, fresh 0.05 - 0.80 Universal pan with wire rack Goose / duck, unstuffed, fresh** 1.30 - 4.50 Universal pan with wire rack Fish... -
Page 28: Defrosting
Food Shelf height Temperature in °C Cooking time in minutes Plaited loaf, not filled 150 - 170 15 25 Quiche 140 - 150 10 - 20 Pizza 140 - 150 10 - 20 Heating pre-prepared products Lasagne, chilled (400 g) 140 - 150 20 ... -
Page 29: Cleaning The Appliance Exterior
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. -
Page 30: Self-Cleaning Surfaces
After the 2nd rinse is complete, a signal sounds and "Empty Caution! and clean tank" and "Descaling complete" are displayed in the Damage to the appliance: Only use the descaling tablets ■ text display. that are recommended by us to descale the appliance. Other descalers may damage the appliance. -
Page 31: Removing And Fitting The Appliance Door
When the operating time has elapsed, a signal sounds, ‹ ‹‹ Lift the door handle slightly using both thumbs and lift out the appears on the clock display and the symbol flashes. appliance door (Fig. G). Ending/cancelling oven cleaning Turn the operating mode selector back to the position. -
Page 32: Cleaning The Door Panels
Cleaning the door panels Fitting the door panel To facilitate cleaning, you can remove the door panels from the Insert the door panel into the two supports (Fig. A). appliance door. Press on the door panel on the left and right next to the ã= holders until it engages in the holders (Fig. -
Page 33: Cleaning The Telescopic Shelves
Cleaning the telescopic shelves You can unhook the telescopic shelves for easier cleaning. ã= Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. Removing the telescopic shelves Hold the flat spring (Fig. A). Move the telescopic shelf upwards at the front and unhook it to the side. -
Page 34: Replacing The Oven Light Bulb
Problem Possible cause Remedial action The appliance does not heat up, the two A button combination was actuated Turn the operating mode selector to the Û dots flash on the clock display and ‚‡‹© off position, press and hold the ±... -
Page 35: Changing The Door Seal
Unclip the bulb fitting and halogen bulb from the holder and Unhook (Fig. B) the door seal at four points (Fig. A). remove it (Fig. B). Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D). Change the halogen bulb. -
Page 36: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Setting Level Temperature in °C Time in minutes Cookware Shortbread 140 ... - Page 40 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000456402* 9000456402 910126...