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Table of Contents
Related Manuals for NEFF B46E74.3GB
Summary of Contents for NEFF B46E74.3GB
- Page 1 [en] Instruction manual Built-in oven B46E74.3GB...
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Page 3: Table Of Contents
Cooking time ..................11 End of operation ................11 Additional information on products, accessories, replacement Preset operation................11 parts and services can be found at www.neff- Setting the clock ................12 international.com and in the online shop www.neff- eshop.com Rapid heat up ................... 12 Checking, correcting or deleting settings ........ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ the NeffLight® ■ Control panel (OHFWURQLF FORFN 7H[W GLVSOD\ 7HPSHUDWXUH GLVSOD\ &ORFN IXQFWLRQ 5RWDU\ VHOHFWRU 2SHUDWLQJ PRGH VHOHFWRU ,QIR EXWWRQ 7HPSHUDWXUH EXWWRQ VHOHFWRU Control element... -
Page 7: Nefflight
Operating mode Application Circo-roasting For poultry and larger pieces of meat Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages) Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread) Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à... -
Page 8: Shelf Positions
When inserting the baking tray or the universal pan, check The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. that the lug (a) is in the rear part of the of the accessory ■... -
Page 9: Cleaning The Appliance
Cleaning the appliance Changing the clock To subsequently change the time, press the clock function Clean your appliance before using it for the first time. button repeatedly until the symbols light up again. Change the time with the rotary selector. Remove the accessories from the cooking compartment. -
Page 10: Switching Off The Appliance
Switching off the appliance You can change the following basic settings: Turn the operating mode selector to the Û position. The Basic settings menu appliance is switched off. Submenu Basic setting Setting The appliance has a cooling fan. After the appliance is switched symbol off, the cooling fan may continue to run. -
Page 11: Timer
Once the cooking time has elapsed, the appliance switches off Notes automatically. Between the times the clock display is ƒƒ ‹‹ † †Š ■ dimmed if you do not make any settings in that period or no Turn the operating mode and temperature selector back to clock function is activated. -
Page 12: Setting The Clock
Setting the clock Set the operating mode and temperature. The appliance heats up. You can only change the clock when no other clock function is Press the clock function button until the active. symbols light up and Πappears in the clock display. Press the clock function button repeatedly until Turn the rotary selector clockwise. -
Page 13: Baking
Press and hold the ± info button until the ‚ symbol goes Press and hold the ± info button until the ‚ symbol goes out. out. The permanent lock is interrupted. Within 30 seconds, press and hold the info button again for ±... - Page 14 Meal Setting Level Temperature in °C Time in minutes Victoria sponge cake 160 170* 25 - 30 160 170* 20 30 1 + 3 150 160* 25 35 Scones 180 200* 10 - 15 210 ...
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Page 15: Baking Table For Ready-Made Products
Baking table for ready-made products Cover the lasagne with plenty of cheese so that the top ■ browns evenly Notes Do not use frozen products with freezer burn ■ Use the universal pan ■ Do not use frozen products that are heavily frosted ■... -
Page 16: Roasting And Braising
The cake is too dry Set a slightly higher temperature and a slightly shorter baking time. The cake is too moist in the centre Set a slightly lower temperature. Note: Higher temperatures may not mean shorter baking times (cooked on the outside, but not on the inside). - Page 17 You should set the lower of the specified temperatures the first Standing time time. Lower temperatures will generally allow more even At the end of the cooking time, switch the oven off and leave browning. the roast to stand for approximately 10 minutes in the cooking compartment with the door closed.
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Page 18: Tips And Tricks
Meal Setting Level Temperature in °C Time, min. per 500 g + add. time Complete Meal with beef 1 + 3 160* 30 + 25** * Preheat oven ** + time for Yorkshire pudding Casseroles Setting Level Temperature in °C Time, min. -
Page 19: Radiant Grilling
Radiant grilling Note: Always use the universal pan in the standard position (not the other way up). For grilling large quantities of flat items, use the Full-surface grill. For grilling small quantities of flat items, use the Centre-area grill. Place the food to be grilled in the centre of the wire rack. Grilling table Using the Centre-area grill operating mode will save energy. -
Page 20: Circotherm® Eco
Meal Setting Level Temperature in °C Time in minutes Chicken Drumsticks side: 15 - 17 side: 10 - 13 Breast (boneless) side: 12 - 15 side: 7 - 10 Whole chicken 200 - 230 70 - 90*** Quarter 210 - 230 40 - 50*** Fish Whole fish, e.g. -
Page 21: Steam Cooking
Accessories Level Temperature in °C Cooking time in “ Dishes using CircoTherm® eco minutes Fish Trout 2 pieces, approx. Universal pan 180 - 200 40 - 50 500 g each Fish filets Approx. 100 g each Wire rack + glass roasting dish 180 - 190 30 - 40 with lid... -
Page 22: Yoghurt
Add 150 g of set yoghurt to the warm milk, stir in and fill the Yeast dough Amount of Proving jars or bowls evenly. Do not pour more than 200 ml into any flour in grams time in min- single container. utes Cover the filled containers with a suitable lid or cling film. -
Page 23: Tips And Tricks
Searing in Low-tem- Searing in Low-tem- minutes perature minutes perature cooking in cooking in minutes minutes Beef Poultry Fillet, whole (1.5 kg) 6 - 7 160 - 200 Chicken breast (150 - 200 g)* 4 - 5 90 - 120 Sirloin 6 - 7 180 - 210... -
Page 24: Preserve
Preserve Starting the preserving process Risk of injury! Insert the universal pan at shelf height 1. Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: Position the preserving jars in a triangle without them touching each other. Fruit and vegetables must be fresh and in good condition ■... -
Page 25: Cleaning The Appliance Exterior
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. -
Page 26: Oven Cleaning
Caution! Risk of injury! Damage to surfaces on self-cleaning areas due to applying ■ If the appliance door has been removed without turning both oven cleaner.Never clean the self-cleaning surfaces with oven locking levers to their limit stops, the hinge may snap shut. Do cleaner. -
Page 27: Cleaning The Door Panels
Fitting the appliance door Removing the door panel Hold the appliance door and raise the door handle slightly Note: Before removing, make a note of which way round the with both thumbs (Fig. A). door panel is fitted, so that it is not refitted the wrong way round. -
Page 28: Cleaning The Hook-In Racks
Clean the hook-in rack with washing-up liquid and a sponge or brush. After cleaning, refit the hook-in rack in the reverse order (Fig. B). Insert the retainer (fig. C). Press down on the retainer until it locks into position (fig. D). &... -
Page 29: Replacing The Oven Light Bulb
Problem Possible cause Remedial action Electrical operation is faulty (e.g. indicator Fuse defective Check fuses in the fuse box and replace if lamps no longer light up) necessary Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see the Installation instructions) There was a power cut... -
Page 30: Changing Halogen Bulbs
Replace the oven light bulb with a bulb of the same type. Screw on the glass cover again. Remove the tea towel and switch on the circuit breaker. Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through the after-sales service (order no. -
Page 31: Test Dishes
To book an engineer visit and product advice 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. - Page 32 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000724201* 9000724201 930416...