Related Manuals for NEFF B46C74.0GB
Summary of Contents for NEFF B46C74.0GB
- Page 1 B46C74.0GB *9000456402* 9000456402 [en] Instruction manual ........2...
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Page 2: Table Of Contents
Checking, correcting or deleting settings ........13 Produktinfo Childproof lock ................. 14 Lock ....................14 Additional information on products, accessories, replacement parts and services can be found at www.neff- Permanent lock ................14 international.com and in the online shop www.neff- Baking ..................14 eshop.com Baking on one level................. -
Page 3: Safety Precautions
ã=Safety precautions Read these instructions for use carefully. Please keep the appliance. When opening the door, do not lean over it. Ensure instructions for use and installation instructions in a safe place. that, depending on the temperature, steam is not visible. If the appliance changes owners, the instructions should always be included. -
Page 4: Energy And Environment Tips
stains that cannot be removed. If possible, use the deeper Ovenware must be heat and steam resistant. Silicone baking ■ universal pan. tins are not suitable for combined operation with steam. Only leave the cooking compartment to cool with the door Do not use ovenware that shows signs of rust. -
Page 5: Your New Appliance
Your new appliance In this section, you will find information on the shelf positions ■ the control panel the NeffLight® ■ ■ the operating modes accessories ■ ■ Control panel (OHFWURQLF FORFN 7H[W GLVSOD\ 7HPSHUDWXUH GLVSOD\ 6WDUW 6WRS :DWHU WDQN &ORFN IXQFWLRQ 5RWDU\ VHOHFWRU ,QIR EXWWRQ... -
Page 6: Operating Modes
Operating modes Here is an overview of the operating modes of your appliance. Operating mode CircoTherm® For baking and roasting on one or more levels Defrost For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau) Top/bottom heat For baking and roasting on one level. -
Page 7: Accessories
Accessories You can obtain further accessories from specialist retailers: The following accessories are supplied with your appliance: Accessories Order no. System steamer N8642X0EU Enamelled universal pan for baking moist cakes, roasting, Grill set Z1240X2 grilling and collecting dripping Glass pan Z1262X0 liquids Roasting pan, enamelled... -
Page 8: Altitude Calibration
Notes Changing the clock To subsequently change the time, press the clock function If your water is very hard, we recommend that you use ■ button repeatedly until the symbols light up again. softened water. Change the time with the rotary selector. If you use only softened water, you can set your appliance to ■... -
Page 9: Operating The Appliance
Operating the appliance In this section, you can read about Operating mode Default Temperature how to switch your appliance on and off temperature in range in °C ■ °C how to fill and empty the water tank ■ 50 - 225 Bottom heat how to select an operating mode and temperature ■... -
Page 10: Switching Off The Appliance
Switching off the appliance Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. ã= Risk of scalding! Only use cold, fresh tap water, softened water or uncarbonated mineral water. When you open the appliance door, hot steam can escape. Open the appliance door carefully after cooking. -
Page 11: Changing The Basic Settings
Changing the basic settings Your appliance has various basic settings, which are preset at You can change the following basic settings: the factory. You can change these basic settings as required. Basic settings menu Switch on the appliance. Submenu Basic setting Setting Press and hold the ±... -
Page 12: Electronic Clock
Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch off your appliance automatically ■ how to switch your appliance on and off automatically ■ (preset operation) how to set the time ■... -
Page 13: End Of Operation
Setting the clock Once the cooking time has elapsed, the appliance switches off automatically. You can only change the clock when no other clock function is Turn the operating mode selector to the position and push it Û active. Press the clock function button repeatedly until symbols light up. -
Page 14: Childproof Lock
Childproof lock In this section, you can read about Locking the appliance permanently how to lock your appliance Switch on the appliance. ■ how to lock your appliance permanently Press and hold the ± info button until ™‚‹ (Appliance locked) ■... -
Page 15: Baking On Two Or More Levels
If you are baking on one level with CircoTherm, always place Four baking tins on two levels two round baking tins diagonally from each other on the When baking with four round baking tins, slide the stepped wire stepped wire rack (Figure C). rack in at shelf position 1 and the straight wire rack in at shelf position 3. -
Page 16: Baking Table For Ready-Made Products
Meal Setting Level Temperature in °C Time in minutes Pies 170 180* 65 - 75 170 180* 65 - 75 1 + 3 170 180* 65 - 75 Biscuits 160 170* 15 - 20 170 180* 15 - 20 1 + 3 160 ... -
Page 17: Tips And Tricks
Meal Setting Level Temperature in °C Time in minutes Frozen pizza 180 200* 15 25 180 200* 10 - 20 1 + 3 170 190* 20 30 Chilled pizza 190 200* 10 - 15 200 ... -
Page 18: Roasting And Braising
Several cakes on one level are unevenly Check the position of the baking tins on the wire rack. browned Frozen products are not browned, not Remove ice from frozen products before baking. Do not use frozen products that are crispy or the specified times are not heavily frosted correct Saving energy... - Page 19 Meal Setting Level Temperature in °C Time in minutes (per 500 g) Duck 180* 20 + 20 190 200* 20 + 20 Beef Slow roast joint 140* 40 + 40 150* 40 + 40 Top side / top rump 160* 30 + 25 190*...
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Page 20: Tips And Tricks
Casseroles Setting Level Temperature in °C Time in minutes (per 500 g) Diced meat (beef, pork, lamb, chicken) 40 + 80 140* 40 + 80 Braising steak 45 + 80 140* 45 + 80 Chicken pieces (boned) 50 + 70 140* 50 + 70 * Preheat oven... -
Page 21: Tips And Tricks
Searing in Low- Searing in Low- minutes temperature minutes temperature cooking in cooking in minutes minutes Pork Lamb Fillet, whole (approx. 500 g) 5 - 6 100 - 120 Loin, boned (approx. 200 g) 2 - 3 30 - 40 Loin (approx. -
Page 22: Grilling Table
Grilling table Wire rack position The details given in the table are guidelines and apply to the enamelled universal pan with stepped wire rack. The values ¾ Place the stepped wire rack in the universal pan may vary depending on the type and amount of items to be with the step pointing downwards: suitable for grill grilled. -
Page 23: Dough Proving
Meal Setting Level Temperature in °C Time in minutes (per 500 g) Fish Whole fish, e.g. trout side: 10 - 15 side: 10 - 15 15 25 Fillets side: 8 - 12 side: 7 - 10 * Preheat for 3 minutes ** Turn frequently *** Turn after half of the time Dough proving... -
Page 24: Yoghurt
Yeast dough Steps in the Dough Shelf height Proving Notes proving process proving time in minutes Bread, in loaf tin 2nd proving 1 or 2* 20 30 Place on the wire rack „ Bread rolls 2nd proving 1 or 2* 10 - 15 Place on the baking tray ƒ... - Page 25 You set the combination of operating mode and steam intensity intensity (low, medium, high) goes out in the text display. that you want. You can set the steam intensity to low, medium Appliance operation continues without steam. or high for the following operating modes: AquaAssist table CircoTherm ■...
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Page 26: Automatic Programmes
Food Steps Shelf Operating Temperature Steam Cooking Notes height mode in °C/Dough intensity time in proving minutes Duck, whole (2 - 3 kg) Step 1 150 160 medium 70 90 Turn after cooking time Step 2 30 - 40 Goose, whole (3 ... - Page 27 Note: Press the ± Info button to call up information on Notes accessories. If you wish to call up the duration of the programme, press ■ Clock function button until the symbols Press the Navigation button. light up. The scale AÙÙÙØÙÙÙ@ appears in the text display.
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Page 28: Reheat - Warming Using Steam
Reheat - warming using steam With the ä Reheat operating mode, you can gently reheat food Do not use cold dishes, as this will prolong the reheating ■ that has already been cooked or crisp up day-old bread. Steam process. is switched on automatically. -
Page 29: Defrosting
Defrosting In this section, you can read about Frozen meals Temperatur Defrosting e in °C time in how to defrost using CircoTherm® ■ minutes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Bread/Bread rolls (750 - 1,500 g) 30 - 60 Defrosting with CircoTherm®... -
Page 30: Cleaning The Cooking Compartment
Appliance part/surface Cleaning agent/aid Water tank Use any commercially-available washing-up liquid, dry with a soft cloth and leave it to dry with the lid open. Thoroughly rub dry the seal on the lid after every use. Caution! Damage to the water tank: Do not clean the water tank in the dishwasher. Clean the water tank with any commercially-available washing-up liquid. -
Page 31: Self-Cleaning Surfaces
Oven cleaning Fill the water tank with 400 ml descaling solution and slide it in. Dispose of the rest of the descaling solution and rinse with The back wall, ceiling and side walls of the cooking water. compartment are coated with a highly porous ceramic layer. Press the Start button. -
Page 32: Cleaning The Door Panels
Removing the appliance door Open the left and right-hand hinge lock (Fig. A). To do this, push the hinge lock (Fig. B) fully upwards on both sides with a screwdriver. Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place (Fig. -
Page 33: Cleaning The Cooking Compartment Ceiling
Cleaning the cooking compartment ceiling Removing the door panel Unhook the appliance door and lay it on a soft, clean surface The grill element can be folded down to allow quick and easy with the front side facing downwards (see section: Removing cleaning of the cooking compartment ceiling. -
Page 34: Faults And Repairs
Cleaning the telescopic shelves Clean the telescopic shelves with washing-up liquid and a sponge or brush. Hooking in the telescopic shelves Insert the telescopic shelf at the rear as far as it will go. Insert the telescopic shelf at the front from the top and push it down until it engages (Fig. -
Page 35: Replacing The Oven Light Bulb
Problem Possible cause Remedial action The appliance has switched off The appliance has switched off to protect Turn the operating mode selector back to automatically. "Safety cut-out" appears in itself from overheating position Û the text display, flashes in the ‹... -
Page 36: Changing The Door Seal
Changing the door seal Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D). If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales &... -
Page 37: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Setting Level Temperature in °C Time in minutes Cookware Shortbread 140 ... - Page 40 Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901118)