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Table of Contents
Related Manuals for NEFF B46C74.3
Summary of Contents for NEFF B46C74.3
- Page 1 [en] Instruction manual Built-in oven B46C74.3...
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Page 3: Table Of Contents
Baking in tins and on trays ............17 Additional information on products, accessories, replacement Baking on two or more levels ............17 parts and services can be found at www.neff- Baking table for basic doughs/cake mixtures ......17 international.com and in the online shop www.neff- eshop.com... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. - Page 5 Risk of scalding! Risk of electric shock! The accessible parts become hot during Incorrect repairs are dangerous. Repairs ■ ■ operation. Never touch the hot parts. Keep may only be carried out by one of our children at a safe distance. trained after-sales engineers.
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Page 6: Causes Of Damage
Causes of damage Appliance door as a seat, shelf or worktop: Do not sit on the ■ appliance door, or place or hang anything on it. Do not place Caution! any cookware or accessories on the appliance door. Accessories, foil, greaseproof paper or ovenware on the Inserting accessories: depending on the appliance model, ■... -
Page 7: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ the NeffLight® ■ Control panel Control element Operating mode selector Switches the appliance on and off Selects the required operating mode Water tank For steam-assisted applications (see section: Filling and emptying the water tank) Electronic clock (rapid heat up) -
Page 8: Operating Modes
Operating modes Here you can obtain an overview of your appliance's operating modes. Operating mode Application CircoTherm® For baking and roasting on one or more levels “ CircoTherm® Eco* For energy-efficient baking and roasting on one level, without the need to preheat. Top/bottom heat For baking and roasting on one level. -
Page 9: Your Accessories
Your accessories In this section, you will find information on When inserting the baking tray or the universal pan, check that the lug (a) is in the rear part of the of the accessory Your accessories ■ ■ that the sloping edge of the accessory faces towards the the correct way to insert the accessories into the cooking ■... -
Page 10: Optional Accessories
Optional accessories Accessories Order no. You can purchase optional accessories from the after-sales Extra-deep roasting pan, enamelled Z1272X0 service or specialist retailers. A comprehensive range of Baking tray, aluminium Z1332X0 products for your appliance can be found in our brochures or on our home page. -
Page 11: Altitude Calibration
Altitude calibration Cleaning the appliance The altitude range is preset to "0 - 300 m". Change this setting if Clean your appliance before using it for the first time. the location of your appliance is at a higher or lower altitude. Remove the accessories from the cooking compartment. -
Page 12: Selecting Operating Mode And Temperature
Selecting operating mode and temperature Operating mode Default temper- Temperature ature in °C range in °C Risk of scalding! Low-temperature cooking Fixed setting ü ü ü The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after Fixed setting Steam cooking é... -
Page 13: Switching Off The Appliance
Switching off the appliance Filling the water tank Fill the water tank before each use with steam assistance. Risk of scalding! Press lightly on the centre of the lower edge of the water tank When you open the appliance door, hot steam can escape. (picture A). -
Page 14: Changing The Basic Settings
Changing the basic settings Your appliance has various basic settings, which are preset at Basic settings menu the factory. You can change these basic settings as required. Submenu Basic setting Setting Switch on the appliance. symbol Press and hold the ±... -
Page 15: Timer
Clock function End of operation The appliance switches off automatically at a set time (e.g. ‚ƒ „‹ Preset operation The appliance switches on and off automatically. Cooking time and end of operation have been combined. Clock Setting the clock Rapid heat up Shortens the heat up time Cooking time Notes... -
Page 16: Preset Operation
Preset operation Rapid heat up The appliance switches on automatically, then switches off Depending on the appliance features, you can reduce the automatically at the time preselected for the end of operation. preheat time for the Hot air and ë Bread-baking operating To set this function, combine the cooking time and end of modes if the set temperature is higher than 100 °C. -
Page 17: Permanent Lock
Permanent lock Press and hold the info button until the symbol goes ± ‚ out. Once it has been permanently locked, the appliance cannot be The permanent lock is interrupted. switched on accidentally or by unauthorised users (e.g. by children playing). Switch the appliance on within 30 seconds. -
Page 18: Bread-Baking
CircoTherm® Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Rich sponge mixture Tray bakes with topping 160 - 170 30 - 45 170 - 180 1 + 3 150 - 160 40 - 50 Springform cake tin/loaf tin... -
Page 19: Baking Table For Fresh Meals And Frozen Convenience Products
ë Bread-baking Top/bottom heat Bread Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Bread rolls 220* 10 - 20 240* Flatbread 220* 15 - 20 240* Pasty 180* 30 - 40 200* Bread dough 750 - 1,000 g Final baking 220*... -
Page 20: Tips And Tricks
Bread-baking ë Circotherm intensive Meals Shelf posi- Tempera- Baking time in Shelf posi- Tempera- tion ture in °C minutes tion ture in °C Baked goods Part-baked bread rolls/baguettes 180 - 200 5 - 15 180 - 200 Bread rolls/baguette, frozen 180 - 200 5 - 15 200 - 220... -
Page 21: Roasting
Roasting In this section, you will find information on For fatty meat and poultry, add to ¼ litre of water to the universal pan, depending on the size and type of the joint. roasting in general ■ roasting without a lid Roasting in the universal pan with roasting sheet ■... -
Page 22: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Beef Fillet, medium (1 kg) 180 - 190 45 - 65 200 - 220 Sirloin, medium rare (1.5 kg) 180 - 190 30 - 45 200 - 220 Pot roast (1.5 kg)**... -
Page 23: Low-Temperature Cooking
Low-temperature cooking In this section, you will find information on Place the duck breast in a cold pan and fry the skin side first. Following Low-temperature cooking, insert at shelf height 3 and Low-temperature cooking ■ grill at 250 °C for 3 5 minutes until crispy. Tips and tricks ■... -
Page 24: Grilling
Grilling Circo-roasting In this section, you will find information on Grilling in general Circo-roasting operating mode is ideal for poultry or ■ meat (e.g. roast pork with crackling) that is to be crispy. Circo-roasting ■ Turn large items of food after approximately half to two-thirds of Radiant grilling (Full-surface and Centre-area grill ■... - Page 25 Full-surface grill table The information in the table contains only guide values. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator. Grilled food Shelf Tempera-...
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Page 26: Circotherm® Eco
CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare The table contains a selection of dishes best suited to “ many dishes on one level and save energy. CircoTherm® eco. The details given in the table are guidelines and apply to the Notes use of enamelled baking trays and universal pans as well as Place your dishes in the empty cooking compartment before... -
Page 27: Dough Proving
Dough proving In this section, you will find information on Proving yeast dough Switch on the appliance. Dough proving ê ■ Fill the water tank. preparing yeast dough and yoghurt ■ Slide in the water tank all the way. Only switch on Dough proving once the cooking compartment has completely cooled down (to room temperature). -
Page 28: Yoghurt
Yeast dough Steps in the prov- Dough Shelf height Proving Notes ing process proving time in minutes Sweet yeast dough 1st proving 20 - 40 Place the bowl on the wire rack ƒ Plaited loaf, not filled 2nd proving 15 - 20 Place on the baking tray ƒ... - Page 29 Switching on VarioSteam VarioSteam table Example: Joint of pork with crackling Switch on the appliance. Fill the water tank. Set Step 1. Slide in the water tank all the way. Operating mode: CircoTherm ■ Select the operating mode. Temperature: 100 °C ■...
- Page 30 Food Steps Shelf Operat- Temperature Steam Cooking Notes height ing mode in °C/Dough intensity time in min- proving utes Bread Bread rolls Step 1 20 25 ê ƒ Step 2 190 200 high 20 25 ë Flatbread Step 1 20 ...
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Page 31: Automatic Programmes
Automatic programmes Turn the temperature selector to set the weight for the heaviest piece (in the example: 200 g). In this section, you will learn how to set a programme ■ hints and tips on the programmes ■ Programme table ■... -
Page 32: Reheat - Warming Using Steam
Programme group Programme Selection Weight range in Accessories Shelf position Bread White bread Without a tin 0.50 - 2.00 Baking tray 1, 3 Wheat bread/mixed wheat bread Without a tin 0.50 - 2.00 Baking tray 1, 3 In loaf tin 0.80 - 2.00 Wire rack Multi-grain rye bread with yeast... -
Page 33: Defrost
Note: The time required depends on the item in the meal with Reheating plated meals Arrange the individual components of the meal (e.g. pasta, the longest reheating time (e.g. meat). vegetables and meat) on a warm plate (room temperature). The information in the table is only a guideline. Always use shelf height 1 for reheating food. -
Page 34: Defrost
Defrost Defrost the frozen food for 25 - 45 minutes, depending on type and size. You can use Defrost to defrost delicate pastries particularly well Remove the frozen food from the cooking compartment and (e.g. cream cakes). let it thaw for 30 - 45 minutes. Switch on CircoTherm®... -
Page 35: Cleaning And Care
Cleaning and care In this section, you will find information on Caution! Surface damage due to incorrect cleaning: Do not use any cleaning and care of your appliance ■ harsh or abrasive cleaning agents ■ Cleaning agents and aids ■ cleaning agents that contain alcohol ■... -
Page 36: Descaling
Fill the water tank with 400 ml of descaling solution and slide Keeping the appliance clean it in fully. Dispose of the rest of the descaling solution and To avoid getting the cooking compartment dirty, rinse with water. clean the cooking compartment after each use, as dirt will ■... -
Page 37: Easyclean
EasyClean® Rapid drying After cleaning, leave the appliance door ajar in the stop Your appliance comes with an > EasyClean® function to position (approx. 30°). make cleaning the cooking compartment easier. An automatically controlled vaporisation of soapy water loosens CircoTherm® at 50 °C. residues and makes it easier to remove them afterwards. -
Page 38: Cleaning The Door Panels
Close the appliance door a little, until you feel the locks Cleaning the door panels engage. To facilitate cleaning, you can remove the door panels from the The door can now no longer be opened or closed. appliance door. Lift the door handle slightly using both thumbs and lift out the Risk of injury! appliance door (Fig. -
Page 39: Cleaning The Cooking Compartment Ceiling
Pull the grill element retaining bracket towards the front and Cleaning push it upwards until you hear the grill element disengage Clean the door panels with glass cleaner and a soft cloth. (figure A). Caution! Hold the grill element and fold it downwards (figure B). Do not use any sharp or abrasive medium or a glass scraper. -
Page 40: Faults And Repairs
Cleaning the telescopic shelves Hooking in the telescopic shelves Clean the telescopic shelves with washing-up liquid and a Insert the telescopic shelf at the rear as far as it will go. sponge or brush. Insert the telescopic shelf at the front from the top and push it down until it engages (Fig. -
Page 41: Replacing The Oven Light Bulb
Problem Possible cause Remedial action Appliance is not switched off. Turn the operating mode selector back to ‹‹‹ flashes in the temperature display Û position and lock it in place Smoke is generated during roasting or Fat is burning on the grill element Continue grilling or roasting until the fat on grilling the grill element has burnt away... -
Page 42: Changing The Door Seal
Changing the door seal Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D). If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. -
Page 43: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 44 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000629012* 9000629012 940212...