NEFF B46VT64 0 Series Instruction Manual
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NEFF B46VT64 0 Series Instruction Manual

NEFF B46VT64 0 Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B46VT64.0

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Summary of Contents for NEFF B46VT64 0 Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B46VT64.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    hazards.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam.

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, set your appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Main Menu

    Getting to know your appliance Direction Steam programmes ² Navigate upwards Touch the top line of the display Preparing dishes with steam ~ "Programmes" on page 24 Navigate downwards Touch the bottom line of the display MyProfile Individually adjusting the appliance settings Main menu ~ "Basic settings"...

  • Page 11: Cooking Compartment Functions

    Getting to know your appliance Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50-275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode.

  • Page 12: Accessories

    Accessories Ensure that the accessory is placed under the lug ‚ on _Accessories the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories.

  • Page 13: Combining Accessories

    Accessories When inserting baking trays, ensure that the lug ƒ is at Optional accessories the rear and is facing downwards. The sloping edge of You can purchase optional accessories from the after- the accessory „ must be facing towards the appliance sales service and specialist retailers, or on the Internet.

  • Page 14: Before Using For The First Time

    Before using for the first time Setting the time KBefore using for the first Touch "Clock". time Touch the bottom line. Swipe to the left or right to select the current hour. Touch "Minutes". B efore you can use your new appliance, you must Swipe to the left or right to select the current minute.

  • Page 15: Cleaning The Accessories

    Operating the appliance Clean the smooth surfaces with soapy water and a 1Operating the appliance dish cloth. Empty the water tank and dry the cooking compartment. ~ "After every steam operation" Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e on page 19 they work.

  • Page 16: Changing Or Cancelling The Appliance Operation

    Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display.

  • Page 17: Steam

    Steam Starting `Steam Touch the # touch button. Fill the water tank. W ith some heating modes, you can prepare food with Set the type of heating and temperature. S t e a m steam assistance. In addition, the Dough proving and Touch the Ž...

  • Page 18: Reheating

    Steam As soon as the cooking time has elapsed, an audible Filling the water tank signal sounds and the appliance ends the operation The water tank is located behind the control panel. automatically. Touch the 0 touch button to end the Before starting an operation with steam, open the audible signal.

  • Page 19: After Every Steam Operation

    Steam Touch the ” touch button. Open the control panel. The control panel is pushed forwards automatically. Remove and refill the water tank. Pull the control panel forwards with both hands and Insert the filled water tank and close the control then push it upwards until it locks into place (Fig.

  • Page 20: Time-Setting Options

    Time-setting options Caution! OTime-setting options Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s compartment floor.

  • Page 21: Setting The Cooking Time

    Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 22: One-Time Childproof Lock

    Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 23: Setting Favourites

    Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Baking and roasting assistant Steam programmes T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Night-time dimming Switched off meals with ease.

  • Page 24: Selecting And Setting Food

    Programmes Dishes PProgrammes Leg of lamb, boned Chicken, whole Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Chicken legs weight of your food. The program then applies the most Goose, whole (3-4 kg) suitable settings.

  • Page 25: Selecting A Dish

    Programmes Selecting a dish Setting a programme The following table shows the corresponding setting You will be guided through the entire setting process for values for the listed dishes. your chosen food. Touch the # touch button to switch on the Dishes appliance.

  • Page 26: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 27: Surfaces In The Cooking Compartment

    Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...

  • Page 28: After Cleaning

    Cleaning function Start the mode and leave it to run for at least one .Cleaning function hour. The ceramic coating is regenerated. Y our appliance is equipped with EasyClean and a When the cooking compartment has cooled down, C l e a n i n g f u n c t i o n descaling function.

  • Page 29: Descaling

    Cleaning function Remove limescale with a cloth soaked in vinegar. Starting Then wipe with clean water and rub dry with a soft Caution! cloth (including under the door seal). Risk of damage to the appliance: Only use liquid Use the # touch button to switch off the appliance. ■...

  • Page 30: Rails

    Rails pRails W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Changing the shelf position for the telescopic rail Bars and telescopic rails can be positioned in any...

  • Page 31: Appliance Door

    Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 32: Removing And Installing The Door Panels

    Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached.
  • Page 33 Appliance door Slide the tip of the screwdriver in between the metal tab ‚ and the plastic underneath it (fig. Use the tip of the screwdriver to carefully lift the reflector ƒ until it is detached (fig. Dry the door panels and refit them. Fitting Note: When fitting the glass door panels, ensure that Lift the reflector ƒ...

  • Page 34: Trouble Shooting

    Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures...

  • Page 35: Maximum Operating Time Exceeded

    Trouble shooting Cooked dishes turn out too moist or The wrong steam intensity was selected Select a higher or lower steam intensity too dry when cooking with steam- assisted applications The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place...

  • Page 36: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 37 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160 50-70 ‚ Sponge cake, simple Ring tin/cake tin 150-160 50-70...
  • Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-60 ‚ Plaited loaf, savarin Baking tray 150-160...

  • Page 40: Bread And Rolls

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Macaroons, 2 levels Universal pan + baking tray 90-110 25-45 ‚ Macaroons, 3 levels Baking trays + universal pan 4+3+1 90-110 30-50...
  • Page 41 Tested for you in our cooking studio If you are using CircoTherm Hot air as the type of time depend on the amount and consistency of the heating, you can choose between levels 1, 2, 3 and 4. dough/mixture. For this reason, the table specifies setting ranges.

  • Page 42: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. White bread, 750 g Universal pan or cake tin 210-220 10-15 … 180-190 25-35 Multigrain bread, 1.5 kg Universal pan or cake tin 210-220*...
  • Page 43 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Shelf positions use in steam-assisted baking. Use the indicated shelf positions. Greaseproof paper Baking on one level Only use greaseproof paper that is suitable for the When baking on one level, use the following shelf selected temperature.

  • Page 44: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza, fresh, thin base Pizza tray 220-230 20-30 „ Pizza, chilled Wire rack 190-210 10-15 „...

  • Page 45: Poultry

    Tested for you in our cooking studio Note: Cooking times cannot be reduced by using cooking results and energy savings of up to 20 per higher temperatures. Bakes or soufflés would only be cent. cooked on the outside, but would be raw in the middle. Types of heating used: The setting values apply to dishes placed into a cold ‚...
  • Page 46 Tested for you in our cooking studio the lid fits well and closes properly. Place the cookware The setting values are based on the assumption that onto the wire rack. unstuffed, chilled, ready-to-roast poultry is placed into a cold cooking compartment. By doing so, you can make Very hot steam may escape when opening the lid after energy savings of up to 20 per cent.

  • Page 47: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Small chicken portions, 250 g each Wire rack 200-220 30-45 ‡ Chicken goujons, nuggets, frozen Universal pan 190-210 20-25...
  • Page 48 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Use tongs to turn the pieces of food you are grilling. If cooked in glass cookware. you pierce the meat with a fork, the juices will run out and it will become dry.
  • Page 49 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pork Joint of pork without rind, e.g. neck, Cookware, uncovered 180-190 110-130 ‡ 1.5 kg Joint of pork without rind, e.g.

  • Page 50: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 ‡ Meat loaf, 1 kg Cookware, uncovered 190-200 70-80...

  • Page 51: Vegetables And Side Dishes

    Tested for you in our cooking studio Very hot steam may escape when opening the lid after In the table, you can find information for fish with default cooking. Lift the lid at the rear, so that the hot steam values for the weight.

  • Page 52: Yogurt

    Tested for you in our cooking studio Shelf positions Recommended setting values Use the indicated shelf positions. In the table, you can find the ideal heating types for various dishes. The temperature and cooking time Cooking on one level depend on the amount and composition of the food. Adhere to the specifications in the table.

  • Page 53: Eco Heating Functions

    Tested for you in our cooking studio Dish Accessories Shelf position Type of Tempera- Dough Cooking heating ture in °C proving time in hours Yogurt Individual moulds Cooking compart- Œ ment floor Eco heating functions Always place ovenware, tins and dishes on the wire rack.

  • Page 54: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes on baking trays Sponge cake with dry topping Baking tray 150-170 25-40 ž Shortcrust tart with dry topping Baking tray 170-180 25-35...

  • Page 55: Slow Cook

    Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it.

  • Page 56: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Š Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 120-180 Š...

  • Page 57: Setting

    Tested for you in our cooking studio Peel, core and chop fruit and vegetables appropriate to Vegetables their type and fill the preserving jars with them up to After a short while, small bubbles will form at short approx. 2 cm below the rim. intervals.

  • Page 58: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ mentation Universal pan Final fermen- 10-20 Œ...

  • Page 59: Reheating

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 “ Cake, dry Baking tray 60-75 “ Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes.

  • Page 60: Test Dishes

    Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing.
  • Page 61 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
  • Page 64 *9001238500* 9001238500 980803...

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