End of operation ................11 Preset operation................11 Additional information on products, accessories, replacement Setting the clock ................12 parts and services can be found at www.neff- Rapid heat up ................... 12 international.com and in the online shop www.neff- eshop.com Checking, correcting or deleting settings ........
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners.
The cable insulation on electrical temperature of over 50 ºC has been set. This will cause heat ■ to accumulate. The baking and roasting times will no longer appliances may melt when touching hot be correct and the enamel will be damaged. parts of the appliance.
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ the NeffLight® ■ Control panel Control element Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Electronic clock)
Operating mode Application Circo-roasting For poultry and larger pieces of meat Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages) Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread) Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à...
When inserting the wire rack, check The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. that the lug (a) is pointing downwards ■ The pull-out rails lock in place when they are fully pulled out. that the lug (a) is in the rear part of the wire rack ■...
Turn the temperature selector until the language you require appears on the text display. Press and hold the info button for 3 seconds. ± Your setting is saved. Setting the clock Note: When you press the clock function button, you have 3 seconds to set the clock using the rotary selector.
Press and hold the info button for 3 seconds to go to the ± Heating indicator basic settings menu. The heating indicator displays the rising temperature in the The text display shows "Select language: German". If the cooking compartment. appliance controls are locked, you must unlock them first. Temperature reached (figure A) ■...
Clock function Clock Setting the clock Rapid heat up Shortens the heat up time Notes Between the times the clock display is ƒƒ ‹‹ † †Š ■ dimmed if you do not make any settings in that period or no clock function is activated.
Press the clock function button repeatedly until Rapid heat up symbols light up. You can reduce the heating up time for the CircoTherm® Set the end of operation using the rotary selector ë Bread-baking operating modes if the set temperature is (e.g.
Press and hold the info button for 3 seconds. ± Unlocking the appliance permanently Your appliance will be locked after 30 seconds. The ‚ Press and hold the ± info button until ™ƒ‚ appears in the symbol appears in the temperature display temperature display.
Baking table The details given in the table are guidelines and apply to dark baking tins. The values may vary depending on the type and amount of the dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time.
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the bak- ing time or increase the temperature.
Roasting in the universal pan with insert grid Poultry The information in the tables applies to unstuffed poultry. Turn Place the wire insert in the universal pan with the lower area the poultry after half of the cooking time. facing downwards and slide them in together at the same shelf position.
Radiant grilling Notes It is preferable to use the universal pan with wire insert for ■ For grilling large quantities of flat items, use the Full-surface grilling grill. Place the insert grid into the universal pan and slide the two ■...
Accessories Level Temperature in °C Cooking time in Dishes using CircoTherm® eco “ minutes Frozen convenience products Pizza, frozen With thin base Universal pan 180 - 200 15 - 25 With thick base Universal pan 180 - 200 20 - 30 Chips Universal pan 190 - 200...
Remove any remaining water from the cooking compartment Yoghurt after the proving process is complete. Remove accessories and hook-in racks, telescopic shelves Loosen any limescale with a little vinegar and wipe with clean or separate fitting systems. water. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised The information in the table contains only guide values.
Preserve Starting the preserving process Risk of injury! Insert the universal pan at shelf height 1. Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: Position the preserving jars in a triangle without them touching each other. Fruit and vegetables must be fresh and in good condition ■...
Note: Highly recommended cleaning and care products can be Cleaning the appliance exterior purchased through our after-sales service. Observe the Do not use a steam cleaner. manufacturer's instructions. Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth.
Remove limescale with a cloth soaked in vinegar, then wipe Caution! with clean water and rub dry with a soft cloth. Remember to Damage to surfaces on self-cleaning areas due to the use of dry under the door seal. abrasive and acidic cleaning agents and aids. Turn the operating mode selector back to the position.
Using a coin, fully turn both the left and right-hand locks on Open the appliance door a little wider and then close it. the inside of the appliance at the bottom (Fig. F). Risk of injury from hinge locks which have not been Left lock: clockwise properly closed! Right lock: anti-clockwise...
Remove the seal. Pull seal outwards and remove upwards Press down on the side of the door panel until it locks into (fig. B). place (fig. F). Refit the appliance door. Release and remove the retainer (fig. C). Lift the intermediate panel slightly and take it out (fig D). Cleaning the cooking compartment ceiling The grill element can be folded down to allow quick and easy cleaning of the cooking compartment ceiling.
Cleaning the telescopic shelves You can unhook the telescopic shelves for easier cleaning. Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. Removing the telescopic shelves Hold the flat spring (Fig. A). Move the telescopic shelf upwards at the front and unhook it to the side.
Problem Possible cause Remedial action Electronically controlled functions are mal- Energy surges (e.g. lightning strike) Reset the function concerned functioning Once you have switched on an operating The appliance has not cooled down fully Wait until the appliance has cooled down, then switch on the operating mode again mode, appears on the temperature...
Changing the door seal Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D). If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service.
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350.