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Related Manuals for NEFF B46C74.3GB
Summary of Contents for NEFF B46C74.3GB
- Page 1 [en] Instruction manual Built-in oven B46C74.3GB...
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Page 3: Table Of Contents
Checking, correcting or deleting settings ........15 Childproof lock ................. 15 Additional information on products, accessories, replacement Lock ....................15 parts and services can be found at www.neff- Permanent lock ................16 international.com and in the online shop www.neff- eshop.com Baking .................. -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Hot steam is generated in the cooking Causes of damage ■ compartment. Especially in the area Caution! around the steam inlet (top right in the Accessories, foil, greaseproof paper or ovenware on the ■ cooking compartment). Do not reach into cooking compartment floor: do not place accessories on the the cooking compartment while using the cooking compartment floor. -
Page 6: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and It is best to bake several cakes one after the other. The cooking roasting and how to dispose of your appliance properly. compartment is still warm. This may reduce the baking time for the second cake. -
Page 7: Operating Modes
Control element Temperature display (Basic settings) ± Info button Press briefly: calls up additional information, e.g. displays the current temperature during heating up Press and hold: calls up the Basic settings menu (see section: Changing the Basic set- tings) Temperature selector Sets the temperature Changes the settings in the Basic settings menu (see section: Changing the Basic settings) -
Page 8: Nefflight
Operating mode Application ê Dough proving For preparing yeast dough and yoghurt Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment (see section: Oven cleaning) ä Reheat For plated meals and baked items Cooked food is gently reheated using steam. The food does not dry out. * Type of heating used to determine the energy efficiency class in accordance with EN50304. -
Page 9: Shelf Positions
Shelf positions Risk of burns! The telescopic shelves become hot when the appliance is in use. Take special care not to get burnt when they are pulled out. The individual shelf units can be inserted into your preferred shelf positions. This simple insertion system allows flexible and quick handling when changing shelves. -
Page 10: Altitude Calibration
Altitude calibration Cleaning the appliance The altitude range is preset to "0 - 300m". Change this setting if Clean your appliance before using it for the first time. the location of your appliance is at a higher or lower altitude. Remove the accessories from the cooking compartment. -
Page 11: Selecting Operating Mode And Temperature
Selecting operating mode and temperature Operating mode Default temper- Temperature ature in °C range in °C Risk of scalding! Fixed setting Slow cooking ü ü ü The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after Fixed setting Steam cooking é... -
Page 12: Switching Off The Appliance
Switching off the appliance Filling the water tank Fill the water tank before each use with steam assistance. Risk of scalding! Press lightly on the centre of the lower edge of the water tank When you open the appliance door, hot steam can escape. (picture A). -
Page 13: Changing The Basic Settings
Changing the basic settings Your appliance has various basic settings, which are preset at Basic settings menu the factory. You can change these basic settings as required. Submenu Basic setting Setting Switch on the appliance. symbol Press and hold the info button for 3 seconds to go to the ±... -
Page 14: Timer
Clock function Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. -
Page 15: Preset Operation
Preset operation Rapid heat up The appliance switches on automatically, then switches off Depending on the appliance features, you can reduce the automatically at the time preselected for the end of operation. preheat time for the Hot air and ë Bread-baking operating To set this function, combine the cooking time and end of modes if the set temperature is higher than 100 °C. -
Page 16: Permanent Lock
Unlocking the appliance Interrupting permanent lock Press and hold the ± info button until ™‚‚ (Appliance locked) Press and hold the ± info button until ™ƒ‚ (Appliance appears. permanently locked) appears. Turn the temperature selector until (Appliance Turn the temperature selector until (Appliance unlocked ™‚‹... -
Page 17: Baking Table
Baking table Four baking tins on two levels When baking with four round baking tins, slide a wire rack in at The details given in the table are guidelines and apply to dark shelf position 1 and a wire rack in at shelf position 3. baking tins. -
Page 18: Baking Table For Ready-Made Products
Meal Setting Level Temperature in °C Time in minutes Quiche 180 200* 45 - 55 180 190* 30 - 40 (White) bread 210 220* 20 25 ë 200 220* 20 25 Home-made pizza 190 200* 20 ... -
Page 19: Tips And Tricks
Meal Setting Level Temperature in °C Time in minutes Lasagne, chilled (400 g) 170 180* 35 - 40 190 200* 35 - 40 Lasagne, chilled (1200 g) 170 180* 40 - 45 190 200* 40 - 45 * Preheat oven Tips and tricks The cake is too light in colour... -
Page 20: Roasting
Roasting Braising Roasting dish without a lid is used for roasting. For braising, a roasting dish with a lid is used. Ensure that the roasting dish and lid fit together well and close properly. While the meat is roasting, the liquid in the roasting dish will evaporate. - Page 21 Meal Setting Level Temperature in °C Time, min. per 500 g + add. time Pork Roast joint 180* 35 + 35 180* 35 + 35 Loin joint 180* 30 + 30 180* 30 + 30 Belly 160* 30 + 25 190* 30 + 25 Gammon...
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Page 22: Tips And Tricks
Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. -
Page 23: Tips And Tricks
Searing in Low-tem- Searing in Low-tem- minutes perature minutes perature cooking in cooking in minutes minutes Veal Poultry Fillet, whole (approx. 800 g) 4 - 5 150 - 180 Chicken breast (150 - 200 g)* 4 - 5 90 - 120 Flank (approx. -
Page 24: Grilling Table
You can influence the grilling result by changing the position of Note: Always use the universal pan in the standard position the wire rack. (not the other way up). Wire rack posi- Application tion Grilling table Place the wire insert in the universal pan with the lower area facing downwards: Suitable The details given in the table are guidelines and apply to the for grill items that should be predominantly... -
Page 25: Circotherm® Eco
Meal Setting Level Temperature in °C Time in minutes Fish Whole fish, e.g. trout side: 10 - 15 side: 10 - 15 15 - 25 Fillets side: 8 - 12 side: 7 - 10 * Preheat for 3 minutes ** Turn frequently *** Turn after half of the time CircoTherm®... -
Page 26: Dough Proving
Accessories Level Temperature in °C Cooking time in “ Dishes using CircoTherm® eco minutes Casserole Diced meat (beef, pork or lamb) Wire rack + glass roasting dish 160 - 170 120 - 150 with lid Braising steaks Wire rack + glass roasting dish 140 - 150 120 - 150 with lid... -
Page 27: Yoghurt
Yeast dough Steps in the prov- Dough Shelf height Proving Notes ing process proving time in minutes Medium to heavy bread dough, e.g. multi-grain rye bread, wholemeal bread 1st proving 30 45 Place the bowl on the wire rack „... -
Page 28: Aquaassist - Steam-Assisted Cooking
AquaAssist - steam-assisted cooking Set the temperature or the Dough proving setting Press the AquaAssist button repeatedly until the required Ÿ When you cook with AquaAssist, steam is introduced into the steam intensity appears in the text display. cooking compartment at various intervals and with varying degrees of intensity. -
Page 29: Automatic Programmes
Food Steps Shelf Operat- Temperature Steam Cooking Notes height ing mode in °C/Dough intensity time in min- proving utes Poultry, not stuffed Poultry portions 190 210 medium 25 - 45 Do not turn Chicken, whole (1 kg) Step 1 170 ... - Page 30 Turn the temperature selector to set the weight for the Press the ƒ Start button. heaviest piece (200 g in the example). No heating indicator appears. A signal sounds at the end of the programme. The programme is finished. Switch off the appliance. 3RXOWU\ Notes &KLFNHQ SRUWLRQV IUHVK...
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Page 31: Reheat - Warming Using Steam
Reheat - warming using steam With the ä Reheat operating mode, you can gently reheat food Reheating plated meals that has already been cooked or crisp up day-old baked goods. Arrange the individual components of the meal (e.g. pasta, Steam is switched on automatically. The Reheat operating vegetables and meat) on a warm plate (room temperature). -
Page 32: Defrost
Defrost Defrost In this section, you can read about how to defrost using CircoTherm® You can use Defrost to defrost delicate pastries particularly well ■ (e.g. cream cakes). how to use Defrost ■ Switch on CircoTherm® operating mode. Defrosting with CircoTherm® Using the temperature selector, turn the default temperature down to 40 °C. -
Page 33: Cleaning And Care
Starting the preserving process Ending the preserving process Insert the universal pan at shelf height 1. For fruit, gherkins and tomato purée: Position the preserving jars in a triangle without them Turn off the appliance, once all preserving jars are bubbling. touching each other. -
Page 34: Cleaning The Cooking Compartment
Cleaning the cooking compartment Notes Enamel is baked on at very high temperatures during ■ Caution! manufacture. This can cause some slight colour variation. Risk of damaging the surface. Do not clean the appliance while This is normal and does not affect its function. still warm, even if using oven cleaners specially intended for The edges of thin trays cannot be completely enamelled. -
Page 35: Self-Cleaning Surfaces
Oven cleaning Fill the water tank with 400 ml of descaling solution and slide it in fully. Dispose of the rest of the descaling solution and The back wall, ceiling and side walls of the cooking rinse with water. compartment are coated with a highly porous ceramic layer. Press the Start button. -
Page 36: Cleaning The Door Panels
Removing the appliance door Open the left and right-hand hinge lock (Fig. A). To do this, push the hinge lock (Fig. B) fully upwards on both sides with a screwdriver. Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place (Fig. - Page 37 Removing the door panel Fitting the intermediate panel Note: Before removing, make a note of which way round the Note: During installation, make sure that the lettering "top right" door panel is fitted, so that it is not refitted the wrong way is upside down at the bottom left.
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Page 38: Cleaning The Hook-In Racks
Cleaning the hook-in racks Removing the telescopic shelves You can remove the hook-in racks for easier cleaning. Hold the flat spring (Fig. A). Move the telescopic shelf upwards at the front and unhook it Risk of burning due to hot components in the cooking to the side. -
Page 39: Replacing The Oven Light Bulb
Problem Possible cause Remedial action It is not possible to operate the appliance, The appliance has been manually blocked Deactivate the lock "Appliance locked" appears on the text (see section: Childproof lock) display, and - † - appear on the temper- ature display. -
Page 40: Changing Halogen Bulbs
Changing halogen bulbs Changing the door seal Spare bulbs can be obtained from the after-sales service or If the door seal is defective, it must be replaced. Replacement specialist retailers. Verwenden Sie nur diese Halogenlampen: seals for your appliance can be obtained from the after-sales service. -
Page 41: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. -
Page 42: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 44 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000724802* 9000724802 930416...