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Table of Contents
Related Manuals for NEFF B46C74 0 Series
Summary of Contents for NEFF B46C74 0 Series
- Page 1 [en] Instruction manual Built-in oven B46C74.0...
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Page 3: Table Of Contents
Checking, correcting or deleting settings ........14 Childproof lock ................. 14 Additional information on products, accessories, replacement Lock ....................14 parts and services can be found at www.neff- Permanent lock ................14 international.com and in the online shop www.neff- eshop.com Baking .................. -
Page 4: Safety Precautions
ã=Safety precautions Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included. Risk of scalding! Before installation Hot steam is generated in the cooking compartment. Steam is generated in particular in the area around the steam inlet (top Damage during transport right in the cooking compartment). -
Page 5: Energy And Environment Tips
Only leave the cooking compartment to cool with the door Ovenware must be heat and steam resistant. Silicone baking ■ ■ closed. Even if the appliance door is only slightly open, the tins are not suitable for combined operation with steam. fronts of adjacent units may be damaged over time. -
Page 6: Operating Modes
Control element Operating mode selector Switches the appliance on and off Selects the required operating mode Water tank For steam-assisted applications (see section: Filling and emptying the water tank) Electronic clock (rapid heat up) Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector: Makes settings within a clock function or activates Rapid heat up (see section: Electronic... -
Page 7: Shelf Positions
Operating mode Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point é Steam cooking For gentle preparation of vegetables, meat and fish ê Dough proving For preparing yeast dough and yoghurt > Oven cleaning Makes cleaning the cooking compartment easier ä... -
Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time Once your new appliance has been connected, "Select Use the temperature selector to set the water hardness. language" appears in the text display. Before you can use the appliance, you must make some settings: Water hardness Setting symbol (temperature display) -
Page 9: Cleaning The Appliance
Switch on the appliance. To do this, press the operating mode selector so that it pops out (see section: Operating the appliance). The appliance is then ready for use. Use the operating mode selector to set Top/bottom heat. Use the temperature selector to set the temperature to 240 °C. -
Page 10: Filling And Emptying The Water Tank
Caution! Operating mode Default temper- Temperature The appliance may become damaged due to the use of ature in °C range in °C unsuitable liquids. 50 - 275 Top/bottom heat* Do not use distilled water, highly chlorinated tap water 50 - 275 Circotherm intensive* (>... -
Page 11: Switching Off The Appliance
Thoroughly dry the water tank recess and the water tank. Turning off the operation Press and hold the Stop button. The appliance turns off the „ Slide in the water tank. current operation. The appliance is not switched off. You can now start a different operating mode. -
Page 12: Electronic Clock
Basic settings menu Submenu Basic setting Setting symbol Altitude calibration below 0 m ™‡‹ 0 - 300 m ™‡‚ 300 - 600 m ™‡ƒ 600 - 900 m ™‡„ 900 - 1200 m ™‡… 1200 - 1500 m ™‡† 1500 - 1800 m ™‡‡... -
Page 13: Timer
Timer Press the clock function button repeatedly until the symbols light up. Set the duration using the rotary selector (e.g. minutes). † ‹‹ The setting is applied automatically. Then the clock is displayed again and the minute minder starts counting down. Once the cooking time has elapsed, the appliance switches off automatically. -
Page 14: Rapid Heat Up
Rapid heat up Depending on the appliance features, you can reduce the preheat time for the Hot air and ë Bread-baking operating modes if the set temperature is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment until the symbol goes out. -
Page 15: Baking
Baking In this section, you will find information on Baking trays Baking tins and trays We recommend that you only use original baking trays, as ■ these have been optimally designed for the cooking Baking on two or more levels ■... -
Page 16: Baking Table For Fresh Meals And Frozen Convenience Products
CircoTherm® Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Yeast dough Tray bake with dry topping, e.g. crumble 160 - 170 40 - 60 170 - 180 1 + 3 160 - 170 45 - 65 Savarin/plaited loaf (500 g) -
Page 17: Tips And Tricks
ë Bread-baking Circotherm intensive Dishes Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Potato gratin made from raw potatoes 180 - 200 50 - 60 170 - 190 Strudel, frozen 190 - 210 35 - 45 180 - 200 Pizza, frozen... -
Page 18: Roasting
The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching each other. Frozen products are not browned evenly Check whether the frozen product is unevenly browned before baking. This uneven after baking browning will remain after the baking time. -
Page 19: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Meat loaf made from 500 g meat 170 - 180 60 - 70 200 - 210 Pork Smoked pork 160 - 170 70 - 80 190 - 210 Fillet, medium (400 g) -
Page 20: Low-Temperature Cooking
Low-temperature cooking Table for Low-temperature cooking In this section, you will find information on Low-temperature cooking The information in the table contains only guide values. The ■ searing time is for searing in a hot pan with fat. Tips and tricks ■... -
Page 21: Grilling
Grilling Circo-roasting In this section, you will find information on Grilling in general Circo-roasting operating mode is particularly suitable for ■ poultry or meat (e.g. roast pork with crackling) that is to be Circo-roasting ■ crispy. Radiant grilling (Full-surface and Centre-area grill ■... - Page 22 be grilled. They are for food placed in a cold oven and for meat Full-surface grill table taken directly from the refrigerator. The information in the table contains only guide values. The values may vary depending on the type and amount of food to Grilled food Shelf Tempera-...
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Page 23: Dough Proving
Dough proving In this section, you will find information on The yeast dough can be baked directly after the 2nd proving ■ process. Dough proving ê ■ You can find information on how to proceed, further ■ preparing yeast dough and yoghurt ■... -
Page 24: Yoghurt
Yeast dough Steps in the prov- Dough Shelf height Proving Notes ing process proving time in minutes Baked items in tins, 2nd proving 15 - 20 Place on the wire rack ƒ e.g. Bundt cake Fat-rich yeast doughs, e.g. stollen, panettone 1st proving 40 ... - Page 25 After 25 - 35 minutes, set Step 2. After 60 - 75 minutes, set Step 3. Change the temperature to 170 °C Change the operating mode to Circo-roasting ■ ■ Cooking time: 60 - 75 minutes Change the temperature to 200 °C ■...
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Page 26: Automatic Programmes
Food Steps Shelf Operat- Temperature Steam Cooking time Notes height ing mode in °C/Dough intensity in minutes proving Pork neck joint (1.5 kg) medium 100 120 Turn after the time Pork neck joint (2.5 kg) medium 130 - 150 Turn after the time Pork knuckle... - Page 27 Press the navigation button. Press the navigation button. The first programme in the programme group is shown on scale appears in the text display. AÙÙÙØÙÙÙ@ the text display. If required, adjust the level of browning for your food. Turn the operating mode selector until the desired Turn the operating mode selector to change the setting on programme (e.g.
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Page 28: Reheat - Warming Using Steam
Programme group Programme Selection Weight range in Accessories Shelf position Poultry Whole chicken, fresh 0.70 - 1.50 Universal pan with wire rack Chicken portions, fresh 0.05 - 0.80 Universal pan with wire rack Goose/duck, unstuffed, fresh 1.30 - 4.50 Universal pan with wire rack Fish Fish fillet... -
Page 29: Defrosting
Food Shelf height Temperature in°C Cooking time in minutes Quiche 140 - 150 10 - 20 Pizza 140 - 150 10 - 20 Heating convenience products Lasagne, chilled (400 g) 140 - 150 20 - 30 Lasagne, chilled (1000 g) 140 - 150 25 ... -
Page 30: Cleaning And Care
Closing the preserving jars Ending the preserving process Wipe the rims of the preserving jars with a clean, damp cloth. For fruit, gherkins and tomato purée: Put a wet rubber ring and lid in place and close the jars with Turn off the appliance, once all preserving jars are bubbling. -
Page 31: Cleaning The Cooking Compartment
Appliance part/surface Cleaning agent/aid Water tank Use standard washing-up liquid, dry with a soft cloth and allow to dry off with the lid open. Thoroughly rub the seal on the lid until dry after every use. Caution! Damage to the water tank: Do not clean the water tank in the dishwasher. Clean the water tank with standard washing-up liquid. -
Page 32: Self-Cleaning Surface
Press and hold the Í descaling button for 3 seconds. Do not use cleaning agents containing abrasive substances or acids. "Pour descaling solution into tank and press Start button" and Do not use abrasive cleaning aids such as steel wool or are displayed. -
Page 33: Removing And Fitting The Appliance Door
After cleaning, leave the appliance door ajar in the stop Close the appliance door a little, until you feel the locks position (approx. 30°) for approx. 1 hour to allow the enamel engage. surfaces in the cooking compartment to dry thoroughly. The door can now no longer be opened or closed. -
Page 34: Cleaning The Door Panels
Cleaning the door panels Fitting the door panel To facilitate cleaning, you can remove the door panels from the Insert the door panel into the two supports (Fig. A). appliance door. Press on the door panel on the left and right next to the ã= holders until it engages in the holders (Fig. -
Page 35: Cleaning The Telescopic Shelves
Cleaning the telescopic shelves You can unhook the telescopic shelves for easier cleaning. ã= Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. Removing the telescopic shelves Hold the flat spring (Fig. A). Move the telescopic shelf upwards at the front and unhook it to the side. -
Page 36: Replacing The Oven Light Bulb
Problem Possible cause Remedial action Electronically controlled functions are mal- Energy surges (e.g. lightning strike) Reset the function concerned functioning Once you have switched on an operating The appliance has not cooled down Wait until the appliance has cooled down, then fully switch on the operating mode again mode,... -
Page 37: Changing The Door Seal
Insert the halogen bulb and bulb fitting into the appliance Hook the door seal in at five further points (Fig. C) by turning door. the hooks slightly (Fig. D). Fit the door panel and appliance door. & Changing the door seal If the door seal is defective, it must be replaced. -
Page 38: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Shelf height Operating Temperature Baking time in mode in °C minutes... - Page 40 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000456401* 9000456401 911212...