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Table of Contents
Related Manuals for NEFF B58VT68.0
Summary of Contents for NEFF B58VT68.0
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B58VT68.0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at appliance safely and have understood the www.neff-international.com and in the online shop associated hazards. www.neff-eshop.com Children must not play with, on, or around the appliance. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot General information Risk of scalding! ■... -
Page 6: Steam
Important safety information Steam Warning – Risk of serious damage to health! Warning – Risk of scalding! The appliance will become very hot during the The water in the water tank may become cleaning function. The non-stick coating on ■ very hot if you continue to operate the baking trays and tins is destroyed and noxious appliance. -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam General information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection Environmentally-friendly disposal 7Environmental protection Dispose of packaging in an environmentally-friendly manner. Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy This appliance is labelled in accordance with when using the appliance, and how to dispose of your... -
Page 9: Main Menu
Getting to know your appliance Main menu Rapid heating Activating or deactivating rapid heat- ° ing ~ "Heating up the appliance Touch the 0 touch button to access the main menu. quickly" on page 15 Menu Activating or deactivating Power- Boost ~ "Heating up the appliance Types of heating ¢... -
Page 10: Cooking Compartment Functions
Getting to know your appliance Grill, small area 50 - 290 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra- ‰ tin dishes. The centre area under the grill heating element becomes hot. Bottom heating 50 - 250 °C For cooking in a bain marie and for the final baking stage. -
Page 11: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the top shelf position in the accessories. -
Page 12: Combining Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 13: Before Using For The First Time
Before using for the first time Setting the date KBefore using for the first Touch "Date". time Touch the bottom line. Swipe to the left or right to select the current day. Touch "Month". Before you can use your new appliance, you must Swipe to the left or right to select the current month. -
Page 14: Cleaning The Accessories
Operating the appliance Cleaning the accessories 1Operating the appliance Clean the accessories thoroughly using soapy water and a dish cloth or soft brush. You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. -
Page 15: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 16: Steam
Steam Starting `Steam Touch the # touch button. Fill the water tank. With some heating modes, you can prepare food with Set the type of heating and temperature. S t e a m steam assistance. In addition, the Dough proving and Touch the Ž... -
Page 17: Reheating
Steam As soon as the cooking time has elapsed, an audible Warning – Risk of injury and risk of fire! signal sounds and the appliance ends the operation Only fill the water tank with water or with the descaling automatically. Touch the 0 touch button to end the solution that is recommended by us. -
Page 18: After Every Steam Operation
Steam Reinsert the cover ‚ into the opening in the water Notes tank. Once the appliance has been switched off, the ” ■ Insert the filled water tank (fig. ). Ensure that the touch button remains lit for a little longer to remind water tank locks into place behind both holders ƒ... -
Page 19: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button. -
Page 20: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 21: Basic Settings
Basic settings QBasic settings Action after switching on Main menu Heating types There are various settings available to you in order to Baking and roasting assistant B a s i c s e t t i n g s help use your appliance effectively and simply. If Steam programmes necessary, you can change these settings in Night-time dimming... -
Page 22: Baking And Roasting Assistant
Baking and roasting assistant nBaking and roasting Dishes Leg of lamb, boned assistant Chicken, whole Chicken legs The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Goose, whole (3-4 kg) meals with ease. -
Page 23: Programmes
Programmes Selecting a dish PProgrammes The following table shows the corresponding setting values for the listed dishes. You can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Dishes weight of your food. -
Page 24: Meat Thermometer
Meat thermometer Some programmes offer you the opportunity to continue @Meat thermometer cooking your dish. If you are satisfied with the cooking result, touch "End". The MultiPoint meat thermometer makes precise If you are not happy with the cooking result, you can M e a t t h e r m o m e t e r cooking possible. -
Page 25: Setting And Starting The Appliance Operation
Meat thermometer Poultry: Insert the meat probe as far as it will go into Setting and starting the appliance operation the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on Warning – Risk of burns! its structure. -
Page 26: Core Temperatures Of Different Foods
Sabbath mode Core temperatures of different foods FSabbath mode Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and You can set a time of up to 74 hours using Sabbath composition of the food. -
Page 27: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 28: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Your appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o Shadows on the door panels, which look like function, EasyClean and a descaling function You can ■... - Page 29 Cleaning function Whenever you wish to use the cleaning function, Warning – Risk of serious damage to health! make sure that you never leave anything other than The appliance will become very hot during the cleaning an enamelled accessory without anti-stick coating function.
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Page 30: Easyclean
Cleaning function EasyClean Running the rapid drying function for the cooking compartment The EasyClean cleaning aid makes it easier to clean the After the cleaning aid process has finished, leave the cooking compartment. Dirt is softened beforehand by appliance door ajar in the locking position (approx. vaporizing soapy water. -
Page 31: Rails
Rails If you have used a steam-assisted operation pRails immediately before descaling, you must first switch the appliance off so that the residual water is pumped out of the evaporator system. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Mix 400 ml water with 200 ml liquid descaler to... -
Page 32: Detaching And Refitting The Rails
Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 33: Removing And Installing The Door Panels
Appliance door Open the appliance door a little (Fig. Turn the door handle upwards slightly ‚ so that the Using a coin, fully turn both the left- and right-hand appliance door slides downwards fully ƒ (Fig. locks on the inside of the appliance at the bottom Use a coin to release both locks on the appliance (Fig. - Page 34 Appliance door Lift the first and second intermediate panels from Removal below (Fig. ) and remove them in the direction of & Note: Lay the glass panels you have removed on an the arrow (Fig. even surface that is soft and clean. Remove the appliance door.
- Page 35 Appliance door Fitting Note: When fitting the door panels, make sure that they are in the original order. Insert the intermediate panel so that the ‚ arrow on the right-hand side is pointing upwards (Fig. Caution! Do not touch the glass rod with your bare hands. Greasy residues reduce light transmission.
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Page 36: Trouble Shooting
Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures... -
Page 37: Maximum Operating Time Exceeded
Trouble shooting The appliance cannot be switched on; The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym- the 1 symbol is shown on the dis- bol goes out play The appliance cannot be operated The childproof lock is activated Press and hold the 0 touch button until the 1 sym- when it is switched on;... -
Page 38: Customer Service
Customer service 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o... - Page 39 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160 50-70 ‚ Sponge cake, simple Ring tin/cake tin 150-160 50-70...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-60 ‚...
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Page 42: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Macaroons, 2 levels Universal pan + baking tray 90-110 25-45 ‚ Macaroons, 3 levels Baking trays + universal pan 4+3+1 90-110... - Page 43 Tested for you in our cooking studio If you are using CircoTherm Hot air as the type of time depend on the amount and consistency of the heating, you can choose between levels 1, 2, 3 and 4. dough/mixture. For this reason, the table specifies setting ranges.
- Page 44 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. White bread, 750 g Universal pan or cake tin 210-220 10-15 … 180-190 25-35 Multigrain bread, 1.5 kg Universal pan or cake tin 210-220*...
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Page 45: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Your appliance offers you a range of heating types for far as the limit stop with the bevelled edge facing the preparing pizza, quiche and savoury cakes. -
Page 46: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‚ CircoTherm hot air in the table: ■ ƒ Top/bottom heating ■ 1 = Low „ Pizza setting ■ ■ 2 = Medium …... -
Page 47: Poultry
Tested for you in our cooking studio The setting values apply to dishes placed into a cold Universal pan Slide in the universal pan carefully as far as the limit cooking compartment. By doing so, you can make stop, with the bevelled edge facing the appliance door. energy savings of up to 20 per cent. - Page 48 Tested for you in our cooking studio Glass cookware is most suitable. Place hot glass Meat thermometer cookware onto a dry mat after cooking. If the surface is You can cook accurately using a meat thermometer. damp or cold, the glass may crack. Read important notes on using the meat thermometer in Shiny roasting dishes made from stainless steel or the corresponding chapter.
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Page 49: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Chicken Chicken, 1 kg Wire rack 200-220 60-70 ‡ Chicken, 1 kg Wire rack 190-210 50-60 ‡... - Page 50 Tested for you in our cooking studio cooked in several stages. These are indicated in the Roasting and braising in cookware table. It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking Grilling compartment more easily in the cookware, and prepare Keep the appliance door closed when using the grill.
- Page 51 Tested for you in our cooking studio Remove unused accessories from the cooking The levels of steam intensity are indicated as numbers compartment. This will achieve the best possible in the table: cooking results and energy savings of up to 20 per 1 = Low cent.
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Page 52: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Saddle of lamb on the bone*** Wire rack 180-190 40-50 ‡ Saddle of lamb on the bone*** Cookware, uncovered 200-210* 25-30... - Page 53 Tested for you in our cooking studio on the amount, composition and temperature of the Uncovered cookware To cook a whole fish, it is best to use a deep roasting food. Settings ranges are indicated for this reason. Try tin/dish. Place the tin/dish onto the wire rack. If you do using lower setting values first.
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Page 54: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Fish, frozen Fish fillet, plain Cookware, covered 210-230 20-30 ƒ Fish fillet, au gratin Wire rack 200-220 45-60... -
Page 55: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Chips Universal pan 190-210 25-35 „ Chips, 2 levels Universal pan + baking tray 190-210 30-40 …... -
Page 56: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80 ž Sponge flan base Flan base tin 150-170 20-30... -
Page 57: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 58: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 8-10 210-240 Š... -
Page 59: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 60: Defrosting
Tested for you in our cooking studio Allowing the dough to prove at dough Do not open the appliance door during the proving process, as moisture will escape. Do not cover the proving setting dough. Yeast dough will prove considerably more quickly using Final fermentation the "Dough proving"... -
Page 61: Reheating
Tested for you in our cooking studio Remove frozen food from the packaging and place it in Leave the defrosted food to rest for another 10 to 30 suitable cookware onto the wire rack. minutes in the appliance whilst it is switched off, so that the temperature balances out. -
Page 62: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods, frozen Pizza, cooked Wire rack 170-180* 5-15 ¨ Bread rolls, baguette, baked Wire rack 160-170* 10-20 ¨... - Page 63 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 ƒ Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 30-40...
- Page 64 *9001149181* 9001149181 960512...