1. Manuals
  2. Brands
  3. NEFF Manuals
  4. Oven
  5. B58CT28 0B Series
  6. Instruction manual

NEFF B58CT28 0B Series Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Built-in oven
[en] INSTRUCTION MANUAL
B58CT28.0B

Advertisement

Table of Contents
loading

Related Manuals for NEFF B58CT28 0B Series

Summary of Contents for NEFF B58CT28 0B Series

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL B58CT28.0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant .

  • Page 4: Intended Use

    The appliance Additional information on products, accessories, must be supervised during operation. Only replacement parts and services can be found at www.neff-international.com and in the online shop use this appliance indoors. www.neff-eshop.com This appliance is intended for use up to a maximum height of 2000 metres above sea level.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Meat Thermometer

    Causes of damage Meat thermometer ]Causes of damage Warning – Risk of electric shock! General information The insulation of an incompatible meat C a u s e s o f d a m a g e thermometer may be damaged. Only use the Caution! meat thermometer which is recommended for Accessories, foil, greaseproof paper or ovenware on...

  • Page 7: Environmental Protection

    Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set your appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 9: Main Menu

    Getting to know your appliance Main menu MyProfile Individually adjusting the appliance settings Touch the 0 touch button to access the main menu. ~ "Basic settings" on page 17 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"...

  • Page 10: Cooking Compartment Functions

    Accessories CircoTherm eco 40 - 200 °C For gentle cooking of selected dishes on one level without preheating. ž The fan distributes the heat from the ring heating element in the back panel around the cooking compartment. -------- Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use.

  • Page 11: Inserting Accessories

    Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are In some appliances, the top shelf position in the pulled out.

  • Page 12: Optional Accessories

    Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

  • Page 13: Cleaning The Accessories

    Operating the appliance Set the heating type and temperature, then start the 1Operating the appliance appliance operation. ~ "Setting and starting the appliance operation" on page 13 You have already learnt about the controls and how Settings p l i a n c e O p e r a t i n g t h e a p they work.

  • Page 14: Changing Or Cancelling The Appliance Operation

    Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display.

  • Page 15: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button.

  • Page 16: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 17: Basic Settings

    Basic settings QBasic settings Brand name logo Display Do not display There are various settings available to you in order to Fan run-on time Recommended B a s i c s e t t i n g s help use your appliance effectively and simply. If Minimum necessary, you can change these settings in Pull-out system*...

  • Page 18: Baking And Roasting Assistant

    Baking and roasting assistant nBaking and roasting Dishes Lasagne, chilled assistant Roast pork Top rump The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Slow roasting joint meals with ease.

  • Page 19: Meat Thermometer

    Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the The MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down.

  • Page 20: Setting And Starting The Appliance Operation

    Sabbath mode Setting and starting the appliance operation FSabbath mode Warning – Risk of burns! The cooking interior and the core temperature probe You can set a time of up to 74 hours using Sabbath S a b b a t h m o d e become very hot.

  • Page 21: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 22: Keeping The Appliance Clean

    Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Your appliance is equipped with a self-cleaning function C l e a n i n g f u n c t i o Shadows on the door panels, which look like and EasyClean.
  • Page 23 Cleaning function Whenever you wish to use the cleaning function, Warning – Risk of serious damage to health! make sure that you never leave anything other than The appliance will become very hot during the cleaning an enamelled accessory without anti-stick coating function.

  • Page 24: Easyclean

    Cleaning function EasyClean Running the rapid drying function for the cooking compartment The EasyClean cleaning aid makes it easier to clean the After the cleaning aid process has finished, leave the cooking compartment. Dirt is softened beforehand by appliance door ajar in the locking position (approx. vaporizing soapy water.

  • Page 25: Rails

    Rails pRails With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Changing the shelf position for the telescopic rail Bars and telescopic rails can be positioned in any...

  • Page 26: Appliance Door

    Appliance door Open the appliance door a little (Fig. qAppliance door Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. With good care and cleaning, your appliance will retain &...

  • Page 27: Removing And Installing The Door Panels

    Appliance door Turn the door handle upwards slightly ‚ so that the Removal appliance door slides downwards fully ƒ (Fig. Note: Lay the glass panels you have removed on an Use a coin to release both locks on the appliance even surface that is soft and clean.
  • Page 28 Appliance door Clean the door panels on both sides with glass Push down on the intermediate panel around ƒ, slide cleaner and a soft cloth. the holder „ in at an angle and push down until it clicks into place (Fig. &...

  • Page 29: Trouble Shooting

    Trouble shooting one of our trained after-sales technicians. If the 3Trouble shooting appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 30: Glass Cover

    Customer service 4Customer service Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the Our after-sales service is there for you if your appliance heating elements. Always allow the appliance to cool C u s t o m e r s e r v i c e needs to be repaired.

  • Page 31: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on two levels JTested for you in our Use CircoTherm. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Universal pan: Level 3 ■...
  • Page 32 Tested for you in our cooking studio accessories into the cooking compartment until it has possible cooking results and energy savings of up to finished preheating. 20 per cent. If you wish to follow one of your own recipes when Types of heating used: baking, you should use the setting values listed for ‚...
  • Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Scones, 2 levels 2 baking trays 170-190* 12-16 ‚ Biscuits, 2 levels 2 baking trays 140-160* 10-25 ‚...

  • Page 34: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
  • Page 35 Tested for you in our cooking studio A general rule: the larger the poultry or piece of meat is, Remove unused accessories from the cooking the lower the cooking temperature and the longer the compartment. This will achieve the best possible cooking time.

  • Page 36: Grilling

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
  • Page 37 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself continuously on and ■ compartment remains considerably cleaner. Ensure that off; this is normal. The set temperature determines the lid fits well and closes properly.
  • Page 38 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Cooking time sition heating ture in °C in mins. Top side / Top rump wire rack 150-160 30+30 ‡ Lamb Steaks, height 2-3 cm wire rack 290* 1st side 8-10 ˆ...

  • Page 39: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Cooking time sition heating ture in °C in mins. Toast Grilling white bread** wire rack ˆ * Preheat ** Do not preheat *** Preheat 3 minutes **** Preheat 3 minutes, turn over several times ***** Preheat 5 minutes ****** Skin side down...

  • Page 40: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Pizza, chilled Pizza, chilled wire rack 190-210 10-15 „ Pizza, frozen Pizza, thin base wire rack 190-210 15-20 „...
  • Page 41 Tested for you in our cooking studio Place the food into the empty cooking compartment made from enamel, heat-resistant glass or coated, die- before it has heated up. Always keep the appliance cast aluminium is more suitable. door closed when cooking. Tinplate baking tins, ceramic dishes or glass dishes Remove unused accessories from the cooking prolong baking time, and the cake will not brown so...

  • Page 42: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 190-210 45-55 ‘ Fish fillet, plain, braised, 100 g cookware, covered 190-210 15-25...

  • Page 43: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Pork Pork tenderloin steak, 5-6 cm thick, Cookware, uncovered 8-10 210-240 Š 1.5 kg Pork fillet, whole Cookware, uncovered 90-120...

  • Page 44: Preserving

    Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚ Stone fruit (plums) 1-2 wire racks 8-10 ‚...

  • Page 45: Setting

    Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚ Residual heat:35 Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40...

  • Page 46: Keeping Warm

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 “ Cake Cake, moist Baking tray 70-90 “...
  • Page 47 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 ƒ Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 30-40 ‚...
  • Page 48 *9001127098* 9001127098 960510...

Table of Contents