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NEFF B58VT64 0B Series Instruction Manual

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Built-in oven
[en] INSTRUCTION MANUAL
B58VT64.0B

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Summary of Contents for NEFF B58VT64 0B Series

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL B58VT64.0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Childproof lock.

  • Page 4: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at use this appliance indoors. www.neff-international.com and in the online shop This appliance is intended for use up to a www.neff-eshop.com maximum height of 2000 metres above sea level.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Cleaning Function

    Causes of damage Hot liquid may spill over the sides of the ]Causes of damage ■ accessory when it is removed from the cooking compartment. Remove hot General information accessories with care and always wear C a u s e s o f d a m a g e oven gloves.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set your appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 9: Main Menu

    Getting to know your appliance Direction Steam programmes ² Navigate upwards Touch the top line of the display Preparing dishes with steam ~ "Programmes" on page 23 Navigate downwards Touch the bottom line of the display MyProfile Individually adjusting the appliance settings Main menu ~ "Basic settings"...

  • Page 10: Cooking Compartment Functions

    Getting to know your appliance Preheat ovenware 30-70 °C For preheating ovenware. ¯ Keeping warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50 - 275 °C For gentle cooking of selected dishes. ‘ The heat is emitted from above and below.

  • Page 11: Accessories

    Accessories Ensure that the accessory is placed under the lug ‚ on _Accessories the pull-out rail. Example in the picture: Universal pan Your appliance is accompanied by a range of A c c e s s o r i e s accessories.

  • Page 12: Combining Accessories

    Accessories When inserting baking trays, ensure that the lug ƒ is at Optional accessories the rear and is facing downwards. The sloping edge of You can purchase optional accessories from the after- the accessory „ must be facing towards the appliance sales service and specialist retailers, or on the Internet.

  • Page 13: Before Using For The First Time

    Before using for the first time Setting the date KBefore using for the first Touch "Date". time Touch the bottom line. Swipe to the left or right to select the current day. Touch "Month". Before you can use your new appliance, you must Swipe to the left or right to select the current month.

  • Page 14: Cleaning The Accessories

    Operating the appliance Cleaning the accessories 1Operating the appliance Clean the accessories thoroughly using soapy water and a dish cloth or soft brush. You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work.

  • Page 15: Changing Or Cancelling The Appliance Operation

    Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display.

  • Page 16: Steam

    Steam Starting `Steam Touch the # touch button. Fill the water tank. With some heating modes, you can prepare food with Set the type of heating and temperature. S t e a m steam assistance. In addition, the Dough proving and Touch the Ž...

  • Page 17: Reheating

    Steam As soon as the cooking time has elapsed, an audible Warning – Risk of injury and risk of fire! signal sounds and the appliance ends the operation Only fill the water tank with water or with the descaling automatically. Touch the 0 touch button to end the solution that is recommended by us.

  • Page 18: After Every Steam Operation

    Steam Reinsert the cover ‚ into the opening in the water Notes tank. Once the appliance has been switched off, the ” ■ Insert the filled water tank (fig. ). Ensure that the touch button remains lit for a little longer to remind water tank locks into place behind both holders ƒ...

  • Page 19: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button.

  • Page 20: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 21: Basic Settings

    Basic settings QBasic settings Action after switching on Main menu Heating types There are various settings available to you in order to Baking and roasting assistant B a s i c s e t t i n g s help use your appliance effectively and simply. If Steam programmes necessary, you can change these settings in Night-time dimming...

  • Page 22: Baking And Roasting Assistant

    Baking and roasting assistant nBaking and roasting Dishes Lasagne, chilled assistant Roast pork Top rump The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Slow roasting joint meals with ease.

  • Page 23: Programmes

    Programmes Selecting a dish PProgrammes The following table shows the corresponding setting values for the listed dishes. You can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Dishes weight of your food.

  • Page 24: Sabbath Mode

    Sabbath mode Continue cooking FSabbath mode Touch "Continue cooking". If necessary, adjust the recommended setting. You can set a time of up to 74 hours using Sabbath Touch the # touch button to start "Continue S a b b a t h m o d e mode.

  • Page 25: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 26: Keeping The Appliance Clean

    Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Your appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o Shadows on the door panels, which look like function, EasyClean and a descaling function You can ■...
  • Page 27 Cleaning function Whenever you wish to use the cleaning function, Warning – Risk of serious damage to health! make sure that you never leave anything other than The appliance will become very hot during the cleaning an enamelled accessory without anti-stick coating function.

  • Page 28: Easyclean

    Cleaning function EasyClean Running the rapid drying function for the cooking compartment The EasyClean cleaning aid makes it easier to clean the After the cleaning aid process has finished, leave the cooking compartment. Dirt is softened beforehand by appliance door ajar in the locking position (approx. vaporizing soapy water.

  • Page 29: Rails

    Rails If you have used a steam-assisted operation pRails immediately before descaling, you must first switch the appliance off so that the residual water is pumped out of the evaporator system. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Mix 400 ml water with 200 ml liquid descaler to...

  • Page 30: Detaching And Refitting The Rails

    Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 31: Removing And Installing The Door Panels

    Appliance door Open the appliance door a little (Fig. Turn the door handle upwards slightly ‚ so that the Using a coin, fully turn both the left- and right-hand appliance door slides downwards fully ƒ (Fig. locks on the inside of the appliance at the bottom Use a coin to release both locks on the appliance (Fig.
  • Page 32 Appliance door Lift the first and second intermediate panels from Removal below (Fig. ) and remove them in the direction of & Note: Lay the glass panels you have removed on an the arrow (Fig. even surface that is soft and clean. Remove the appliance door.
  • Page 33 Appliance door Fitting Note: When fitting the door panels, make sure that they are in the original order. Insert the intermediate panel so that the ‚ arrow on the right-hand side is pointing upwards (Fig. Caution! Do not touch the glass rod with your bare hands. Greasy residues reduce light transmission.

  • Page 34: Trouble Shooting

    Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures...

  • Page 35: Maximum Operating Time Exceeded

    Trouble shooting The appliance cannot be switched on; The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym- the 1 symbol is shown on the dis- bol goes out play The appliance cannot be operated The childproof lock is activated Press and hold the 0 touch button until the 1 sym- when it is switched on;...

  • Page 36: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o...
  • Page 37 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Baking on one level When baking on one level, use the following shelf use in steam-assisted baking. positions: Greaseproof paper Tall baked items: Level 2 Only use greaseproof paper that is suitable for the ■...
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Fruit crumble flat glass dish 150-170* 35-45 ‚ Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 ‚...
  • Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32 ‚ Puff pastry slices, 2 levels 2 baking trays 170-190* 25-45...

  • Page 40: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
  • Page 41 Tested for you in our cooking studio the weight of the heaviest piece as a basis for cooking results and energy savings of up to 20 per determining the cooking time. The individual pieces cent. should be approximately equal in size. Type of heating used: A general rule: the larger the poultry or piece of meat is, ‚...
  • Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Duck, 2-3 kg wire rack 160-170 70-90 ‚ 170-180 30-40 Turkey, crown**** wire rack 150-160 20+15 ‚...

  • Page 43: Grilling

    Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable.
  • Page 44 Tested for you in our cooking studio and temperature of the food. Settings ranges are Grilling flat pieces indicated for this reason. Try using the lower values at Flat pieces of poultry, meat and fish, such as steaks, first. You can use a higher setting next time if drumsticks and burgers, can be prepared well using the necessary.
  • Page 45 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time sition heating ture in °C tensity in mins. Shoulder (bone -in) wire rack 170-190 25+15 ‡ Shoulder (boned and rolled) wire rack 170-180 20+15 ‡...

  • Page 46: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time sition heating ture in °C tensity in mins. Fillets, each 150 g wire rack 220*** 1st side 5-10 ˆ 2nd side 5-10 Toast Grilling white bread** wire rack...
  • Page 47 Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating...

  • Page 48: Yogurt

    Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Preparing yogurt the table.

  • Page 49: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fruit Pie plate Ø20 cm or pie tin 170-190 60-75 ž Quiche quiche tin (dark coated) 190-210 35-45 ž...

  • Page 50: Drying

    Tested for you in our cooking studio You can find additional information in the tips on slow Place the cookware containing the meat into the cooking attached to the settings table. cooking compartment once again and cook slowly. Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are...

  • Page 51: Preserving

    Tested for you in our cooking studio Grate vegetables and then blanch them. Allow the Recommended setting values blanched vegetables to drain off and distribute them In the table, you can find settings for drying various evenly on the wire rack. foodstuffs.

  • Page 52: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio you switch off the appliance or change the cooking Type of heating used: mode, check whether the contents of the jars are ‚ CircoTherm hot air ■ bubbling as they should. The bubbling process starts after approx.

  • Page 53: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Bread dough White bread Bowl Dough fer- 30-40 Πmentation Universal pan Final fermen- 15-25 Πtation Multigrain bread Bowl Dough fer- 25-40...

  • Page 54: Keeping Warm

    Tested for you in our cooking studio Remove unused accessories from the cooking Type of heating used: compartment. This will allow you to achieve ideal ¨ Reheating ■ cooking results and save energy. Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating...
  • Page 55 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‚ CircoTherm hot air in the table: ■ ƒ Top/bottom heating ■ 1 = Low „ Pizza setting ■ ■ 2 = Medium ■...
  • Page 56 *9001127181* 9001127181 960512...

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