NEFF B57CS24.0 Manuals

Manuals and User Guides for NEFF B57CS24.0. We have 1 NEFF B57CS24.0 manual available for free PDF download: Instruction Manual

NEFF B57CS24.0 Instruction Manual

NEFF B57CS24.0 Instruction Manual (64 pages)

Brand: NEFF | Category: Oven | Size: 3.52 MB

Table of Contents

Table of Contents
3
Intended Use

4
- General Information
  5
Important Safety Information

5
- Cleaning Function
  6
- Meat Thermometer
  6
- Steam
  6
Causes of Damage

7
- General Information
  7
- Steam
  7
- Control Panel
  8
- Controls
  8
Environmental Protection

8
- Environmentally-Friendly Disposal
  8
Getting to Know Your Appliance

8
- Saving Energy
  8
- Main Menu
  9
- Menu for the Types of Heating
  9
- Cooking Compartment Functions
  10
- Water Tank
  10
Accessories

11
- Accessories Included
  11
- Inserting Accessories
  11
- Combining Accessories
  12
- Optional Accessories
  12
Before Using for the First Time

13
- Cleaning the Cooking Compartment
  13
- Initial Use
  13
1 Operating the Appliance

14
Steam

16
- Variosteam - Steam-Assisted Cooking
  16
- Filling the Water Tank
  17
- Reheating
  17
- After Every Steam Operation
  18
- Checking, Changing or Deleting Settings
  19
- Setting the Cooking Time
  19
- Setting the Timer
  19
- Showing and Hiding the Time-Setting Options
  19
- Start Delay - "Ready at
  19
Time-Setting Options

19
- Automatic Childproof Lock
  20
Childproof Lock

20
- One-Time Childproof Lock
  20
Basic Settings

21
- Changing Myprofile
  21
- List of Basic Settings
  21
- Setting Favourites
  21
Baking and Roasting Assistant

22
- Information on the Settings
  22
- Selecting a Meal
  22
- Selecting and Setting Food
  22
- Information on the Settings
  23
Programmes

23
- Selecting a Dish
  23
- Setting a Programme
  23
- Inserting the Meat Probe into the Food
  24
Meat Thermometer

24
Sabbath Mode

26
- Starting the Sabbath Mode
  26
Cleaning Agent

27
- Suitable Cleaning Agents
  27
Cleaning Function

28
- Keeping the Appliance Clean
  28
- Self-Cleaning
  28
- Descaling
  30
- Easyclean
  30
- Changing the Shelf Position for the Telescopic Rail
  31
Rails

31
Appliance Door

32
3 Trouble Shooting

36
4 Customer Service

38
- E Number and FD Number
  38
- Silicone Moulds
  38
Tested for You in Our Cooking Studio

38
- Bread and Rolls
  42
- Pizza, Quiche and Savoury Cakes
  45
- Bakes and Soufflés
  46
- Poultry
  47
- Meat
  49
- Fish
  52
- Vegetables and Side Dishes
  54
- Eco Types of Heating
  55
- Yogurt
  55
- Acrylamide in Foodstuffs
  56
- Slow Cook
  57
- Drying
  58
- Preserving
  59
- Setting
  59
- Defrosting
  60
- Reheating
  61
- Keeping Warm
  62
- Test Dishes
  62

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