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Related Manuals for NEFF B58VT68H0
Summary of Contents for NEFF B58VT68H0
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B58VT68H0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at cable. www.neff-international.com and in the online shop Always slide accessories into the cooking www.neff-eshop.com compartment the right way round. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Important safety information Steam Warning – Risk of serious damage to health! Warning – Risk of scalding! The appliance will become very hot during the The water in the water tank may become cleaning function. The non-stick coating on ■ very hot if you continue to operate the baking trays and tins is destroyed and noxious appliance. -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, set your appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Direction MyProfile Navigate upwards Touch the top line of the display Individually adjusting the appliance settings ~ "Basic settings" on page 22 Navigate downwards Touch the bottom line of the display Home Connect Assistant Connecting your appliance to your mobile device Main menu ~ "Basic settings"... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Plate warming 30-70 °C For preheating ovenware. ¯ Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50–275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the top shelf position in the accessories. -
Page 13: Combining Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 14: Before Using For The First Time
Before using for the first time Initial use KBefore using for the first As soon as the appliance is connected to the power time supply, the first setting "Language" appears on the display. B efore you can use your new appliance, you must Setting the language B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Cleaning The Cooking Compartment
Operating the appliance Cleaning the cooking compartment 1Operating the appliance To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the Y ou have already learnt about the controls and how oven door closed. O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 17: Steam
Steam Starting `Steam Touch the # touch button. Fill the water tank. W ith some heating modes, you can prepare food with Set the type of heating and temperature. S t e a m steam assistance. In addition, the Dough proving and Touch the Ž... -
Page 18: Reheating
Steam As soon as the cooking time has elapsed, an audible (explosion). The appliance door may spring open. Hot signal sounds and the appliance ends the operation steam and jets of flame may escape. automatically. Touch the 0 touch button to end the audible signal. -
Page 19: After Every Steam Operation
Steam Take out the cover ‚ (Fig. Caution! Note: Whether or not there is a cover ‚ depends on Enamel damage: Do not start any operations when the appliance type. there is water on the cooking compartment floor. Before Fill the water tank with cold water up to the "max." operation, wipe away the water from the cooking mark (Fig. -
Page 20: Time-Setting Options
Time-setting options Touch the # field. OTime-setting options This starts the drying function; it will end automatically after 10 minutes. Open the appliance door and leave it open for 1 to Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s 2 minutes so that the moisture in the cooking compartment can escape. -
Page 21: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 22: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Setting Favourites
Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Baking and roasting assistant Steam programmes T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Night-time dimming Switched off meals with ease. -
Page 24: Selecting And Setting Food
Programmes Dishes PProgrammes Leg of lamb, boned Chicken, whole Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Chicken legs weight of your food. The program then applies the most Goose, whole (3-4 kg) suitable settings. -
Page 25: Selecting A Dish
Programmes Selecting a dish Setting a programme The following table shows the corresponding setting You will be guided through the entire setting process for values for the listed dishes. your chosen food. Touch the # touch button to switch on the Dishes appliance. -
Page 26: Meat Thermometer
Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down. -
Page 27: Setting And Starting The Appliance Operation
Meat thermometer Setting and starting the appliance operation Core temperatures of different foods Do not use frozen food. The figures in the table are Warning – Risk of burns! given as a guide. They depend on the quality and The cooking interior and the core temperature probe composition of the food. -
Page 28: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect Y ou can set a time of up to 74 hours using Sabbath T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t mode. -
Page 29: Remote Start
Home Connect Press the WPS button on the router. Remote start is automatically deactivated in the Wait until "Network connection successful" is shown following situations: in the display. The oven door is opened 15 minutes after remote ■ Touch "Connect to the app". start is activated. -
Page 30: Remote Diagnostics
Declaration of Conformity Touch the # touch button to switch on the appliance. Constructa Neff Vertriebs-GmbH hereby declares that Touch the 0 touch button. the appliance with functionality meets the basic The main menu appears. requirements and other relevant provisions of Directive Swipe to the left or right to select "MyProfile 4". -
Page 31: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 32: Keeping The Appliance Clean
Cleaning function .Cleaning function Water tank Hot soapy water: Clean with a dish cloth and rinse thoroughly to remove residual detergent. Y our appliance is equipped with a self-cleaning Then dry with a soft cloth. Leave the water tank to C l e a n i n g f u n c t i o n function, EasyClean and a descaling function You can dry with the lid open. - Page 33 Cleaning function Insert the rear end of the accessory support as far Preparation as it will go into the rear socket ƒ, and push the Warning accessory support back „ (figure " Then insert the front end of the accessory support as Risk of fire! far as it will go into the front socket …, and push the Loose food residues, grease and meat juices may...
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Page 34: Easyclean
Cleaning function Cancelling Touch the # touch button to cancel. The appliance As soon as the cleaning aid has run through, a signal door cannot be opened until the 5 symbol goes out. sounds and the appliance ends the operation automatically. -
Page 35: Descaling
Cleaning function Descaling Touch the bottom line. Touch the # touch button. To ensure that your appliance continues to operate The appliance will now be descaled. The remaining correctly, it must be descaled regularly. time counts down on the display. An audible signal sounds once descaling has finished. -
Page 36: Rails
Rails Push the bar towards the back ‚ and down ƒ onto pRails the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 37: Appliance Door
Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 38: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached. - Page 39 Appliance door Slide the tip of the screwdriver in between the metal Warning tab ‚ and the plastic underneath it (fig. Risk of injury! Use the tip of the screwdriver to carefully lift the Scratched glass in the appliance door may develop reflector ƒ...
- Page 40 Appliance door Insert the intermediate panel with the seals and Insert the second reflector on the right-hand side in spacers. The arrow on the intermediate panel must the same way as the left-hand reflector. line up with the arrow on the frame (Fig. Use glass cleaner to remove any finger marks from Insert the second intermediate panel without the the reflectors if necessary.
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Page 41: Trouble Shooting
Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures... -
Page 42: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”... -
Page 43: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 44 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160 50-70 ‚ Sponge cake, simple Ring tin/cake tin 150-160 50-70...
- Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-60 ‚ Plaited loaf, savarin Baking tray 150-160...
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Page 47: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Macaroons, 2 levels Universal pan + baking tray 90-110 25-45 ‚ Macaroons, 3 levels Baking trays + universal pan 4+3+1 90-110 30-50... - Page 48 Tested for you in our cooking studio If you are using CircoTherm Hot air as the type of time depend on the amount and consistency of the heating, you can choose between levels 1, 2, 3 and 4. dough/mixture. For this reason, the table specifies setting ranges.
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Page 49: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. White bread, 750 g Universal pan or cake tin 210-220 10-15 … 180-190 25-35 Multigrain bread, 1.5 kg Universal pan or cake tin 210-220*... - Page 50 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Shelf positions use in steam-assisted baking. Use the indicated shelf positions. Greaseproof paper Baking on one level Only use greaseproof paper that is suitable for the When baking on one level, use the following shelf selected temperature.
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Page 51: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza, fresh, thin base Pizza tray 220-230 20-30 „ Pizza, chilled Wire rack 190-210 10-15 „... -
Page 52: Poultry
Tested for you in our cooking studio Note: Cooking times cannot be reduced by using cooking results and energy savings of up to 20 per higher temperatures. Bakes or soufflés would only be cent. cooked on the outside, but would be raw in the middle. Types of heating used: The setting values apply to dishes placed into a cold ‚... - Page 53 Tested for you in our cooking studio the lid fits well and closes properly. Place the cookware cooking time depend on the amount, composition and onto the wire rack. temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. You Very hot steam may escape when opening the lid after can increase the temperature next time if necessary.
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Page 54: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Chicken breast fillet, 150 g each (grill- Wire rack 275* 15-20 ˆ ing) Small chicken portions, 250 g each Wire rack 220-230 30-35... - Page 55 Tested for you in our cooking studio Add in a little liquid for roasting if the meat is lean. A When grilling, try wherever possible to use pieces of covering of approx. ^ cm depth should be applied to food which are of a similar thickness and weight. This the base of any glass cookware.
- Page 56 Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating...
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Page 57: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Sausages Grilled sausages Wire rack 10-15 ˆ Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 ‡... - Page 58 Tested for you in our cooking studio the lid fits well and closes properly. Place the cookware The setting values are based on the assumption that onto the wire rack. chilled fish is placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 When stewing, add two to three tablespoons of liquid per cent.
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Page 59: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Fish fillet, au gratin Cookware, uncovered 200-220 35-45 ‡ Fish fingers (turn during cooking) Universal pan 200-220 20-30... -
Page 60: Yogurt
Tested for you in our cooking studio Yogurt It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yoghurt. You can make your own yogurt using your appliance. Pour into cups or small jars and cover with cling film. Place the cups or jars onto the cooking Making yoghurt compartment floor and use the settings indicated in... -
Page 61: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80 ž Sponge flan base Flan base tin 150-170 20-30... -
Page 62: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 63: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 80-140 Š Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 140-200 Š... -
Page 64: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 65: Defrosting
Tested for you in our cooking studio Do not open the appliance door during the proving Recommended setting values process, as moisture will escape. Do not cover the The temperature and proving time are dependent on dough. the type and quantity of the ingredients. The values in the table are therefore only meant to be average values. -
Page 66: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 “ Cake Cake, moist Baking tray 70-90 “... -
Page 67: Keeping Warm
Tested for you in our cooking studio Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the "Keeping cake tins diagonally next to each other. warm" heating type. This will avoid condensation Apple pie on two levels: position dark-coloured developing, and means you will not have to wipe out the springform cake tins above each other so that they are... - Page 68 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
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