NEFF B58VT68G0 Instruction Manual
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NEFF B58VT68G0 Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B58VT68G0

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Summary of Contents for NEFF B58VT68G0

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B58VT68G0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at cable. www.neff-international.com and in the online shop Always slide accessories into the cooking www.neff-eshop.com compartment the right way round.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Meat Thermometer

    Important safety information Hot steam is generated in the cooking Warning – Risk of harm to health! ■ compartment. Do not reach into the The cleaning function heats up the cooking cooking compartment during any operation compartment to a very high temperature so with steam.

  • Page 7: Causes Of Damage

    Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam.

  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, set your appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Main Menu

    Getting to know your appliance Direction MyProfile Navigate upwards Touch the top line of the display Individually adjusting the appliance settings ~ "Basic settings" on page 21 Navigate downwards Touch the bottom line of the display Home Connect Assistant Connecting your appliance to your mobile device Main menu ~ "Basic settings"...

  • Page 11: Cooking Compartment Functions

    Getting to know your appliance Plate warming 30-70 °C For preheating ovenware. ¯ Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50–275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C.

  • Page 12: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the top shelf position in the accessories.

  • Page 13: Combining Accessories

    Accessories occur. Hold with one hand. Always place cookware and Optional accessories food in the centre. You can purchase optional accessories from the after- sales service and specialist retailers, or on the Internet. Warning – Risk of serious burns! You will find a comprehensive range of products for Accessories and ovenware become very hot.

  • Page 14: Before Using For The First Time

    Before using for the first time Setting the time KBefore using for the first Touch "Clock". time Touch the bottom line. Swipe to the left or right to select the current hour. Touch "Minutes". B efore you can use your new appliance, you must Swipe to the left or right to select the current minute.

  • Page 15: Cleaning The Accessories

    Operating the appliance Set the specified type of heating, temperature and Setting and starting the appliance operation steam assistance, then start the appliance. Example: CircoTherm hot air at 170 °C ‚ ~ "VarioSteam – Steam-assisted cooking" on page 16 Touch the touch button to switch on the Settings appliance.

  • Page 16: Changing Or Cancelling The Appliance Operation

    Steam Changing or cancelling the appliance Activating the "PowerBoost" function operation Set CircoTherm hot air ‚ or the bread baking setting and the temperature. … Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the button to stop the operation.

  • Page 17: Dough Proving Setting

    Steam programs. ~ "Tested for you in our cooking studio" Note: If the water tank runs dry during operation with on page 40~ "Programmes" on page 23 the Dough proving setting, operation is interrupted. Fill the water tank. Steam intensity Starting Different intensity levels are available when adding steam:...

  • Page 18: Filling The Water Tank

    Steam Lift the water tank and remove it from the water tank Cancelling recess (Fig. " Press and hold the touch button until the appliance operation is cancelled. Finishing Touch the touch button to switch the appliance off. Filling the water tank The water tank is located behind the control panel.

  • Page 19: After Every Steam Operation

    Steam After every steam operation Remove the worst of the food remnants from the cooking compartment immediately and use a sponge to wipe away moisture from the cooking Warning – Risk of scalding! compartment floor. When you open the appliance door, hot steam can If necessary, touch the touch button to switch the escape.

  • Page 20: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the...

  • Page 21: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 22: Setting Favourites

    Baking and roasting assistant Touch "Save". Button tone Switched off (Exception: The button tone for the touch button remains switched Switched on nBaking and roasting Display brightness Adjustable across 5 levels assistant Clock display Digital T he baking and roasting assistant helps you to prepare Analogue B a k i n g a n d r o a s t i n g a s s i s t a n t meals with ease.

  • Page 23: Selecting And Setting Food

    Programmes Dishes PProgrammes Joint of pork, marbled, without rind Meat loaf (1 kg) Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Beef pot roast weight of your food.

  • Page 24: Selecting A Dish

    Meat thermometer Selecting a dish Some programmes offer you the opportunity to continue cooking your dish. The following table shows the corresponding setting If you are satisfied with the cooking result, touch "End". values for the listed dishes. If you are not happy with the cooking result, you can Dishes continue cooking your dish.

  • Page 25: Inserting The Meat Probe Into The Food

    Meat thermometer Inserting the meat probe into the food centimetres between the grill element and the meat probe. The meat may expand during the cooking Before placing your food into the cooking compartment, process. insert the meat probe into the food. The meat probe has three measuring points.

  • Page 26: Core Temperatures Of Different Foods

    Sabbath mode Touch the touch button to end the signal. FSabbath mode Use the touch button to switch off the appliance. Using an oven glove, unplug the meat thermometer from the socket. Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode.

  • Page 27: Home Connect

    Home Connect oHome Connect T his appliance is Wi-Fi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device. If the appliance is not connected to the home network, Follow the instructions in the Home Connect app. the appliance functions in the same way as an oven with no network connection and can still be operated via the display.

  • Page 28: Remote Diagnostics

    Home Connect app. down. Keep children at a safe distance. Declaration of Conformity Area Cleaning Constructa Neff Vertriebs-GmbH hereby declares that Appliance exterior the appliance with functionality meets the basic Stainless steel Hot soapy water: requirements and other relevant provisions of Directive...

  • Page 29: Keeping The Appliance Clean

    Cleaning agent Door panels Hot soapy water: Water tank Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth and rinse thoroughly to cloth. remove residual detergent. Do not use a glass scraper or a stainless steel Then dry with a soft cloth.

  • Page 30: Cleaning Function

    Cleaning function Preparation .Cleaning function Warning Risk of fire! Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Loose food residues, grease and meat juices may function, EasyClean and a descaling function You can ■...

  • Page 31: Easyclean

    Cleaning function Then insert the front end of the accessory support as Finishing far as it will go into the front socket , and push the … As soon as self-cleaning has run through, a signal accessory support down † (figure sounds.

  • Page 32: Descaling

    Cleaning function appliance must not be operated when the cooking Starting compartment is still wet or damp. Caution! Risk of damage to the appliance: Only use the liquid Subsequent cleaning ■ descaler recommended by us for the descaling Open the appliance door and remove the remaining programme.

  • Page 33: Rails

    Rails Switch off the appliance. Push the bar towards the back and down onto ‚ ƒ Descaling is complete and the appliance is ready for the pin (Fig. „ " use again. Ensure that the hook is hooked onto the pin (Fig.

  • Page 34: Appliance Door

    Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 35: Removing And Installing The Door Panels

    Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached.
  • Page 36 Appliance door Slide the tip of the screwdriver in between the metal Clean the glass door panels and reflectors on both sides with glass cleaner and a soft cloth. and the plastic underneath it (fig. ‚ Use the tip of the screwdriver to carefully lift the Warning reflector until it is detached (fig.
  • Page 37 Appliance door Insert the intermediate panel with the seals and Insert the second reflector on the right-hand side in spacers. The arrow on the intermediate panel must the same way as the left-hand reflector. line up with the arrow on the frame (Fig. Use glass cleaner to remove any finger marks from Insert the second intermediate panel without the the reflectors if necessary.

  • Page 38: Trouble Shooting

    Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures...

  • Page 39: Maximum Operating Time Exceeded

    Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Call the after-sales service...

  • Page 40: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 41 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
  • Page 42 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: CircoTherm ‚ ■ ƒ Top/bottom heating ■ 1 = Low ■ Circotherm intensive „ ■ 2 = Medium ■...
  • Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Swiss flan Universal pan 200-210 40-50 ƒ Swiss flan Universal pan 170-190 45-55 „ Yeast cake with dry topping Universal pan 150-170 25-35...
  • Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Viennese whirls Baking tray 140-150** 25-40 ‚ Whirls, 2 levels Universal pan + baking tray 140-150** 30-40 ‚...

  • Page 45: Bread And Rolls

    Tested for you in our cooking studio Bread and rolls The baking tins must be resistant to heat and steam for use in steam-assisted baking. Your appliance offers you a range of heating types for Greaseproof paper baking bread and rolls. You can find the ideal settings Only use greaseproof paper that is suitable for the for many dishes in the settings tables.
  • Page 46 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: CircoTherm ‚ ■ ƒ Top/bottom heating ■ 1 = Low ■ Circo-roasting ‡ ■ 2 = Medium ■...

  • Page 47: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Toast with topping, 12 slices Wire rack 230-250 10-15 ‡ Toasting bread (do not preheat) Wire rack ˆ...
  • Page 48 Tested for you in our cooking studio accessories into the cooking compartment until it has Types of heating used: finished preheating. CircoTherm ‚ ■ ƒ Top/bottom heating If you wish to follow one of your own recipes when ■ Circotherm intensive „...

  • Page 49: Bakes And Soufflés

    Tested for you in our cooking studio Bakes and soufflés Recommended setting values In the table, you can find the ideal heating type for Your appliance offers a range of heating types for various bakes and soufflés. The temperature and preparing bakes and soufflés.

  • Page 50: Poultry

    Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Soufflé Ovenproof dish 160-180* 35-45 ‚ Soufflé Ovenproof dish 170-180 30-40 ‚ Soufflé...

  • Page 51: Remove Unused Accessories From The Cooking

    Tested for you in our cooking studio piece as a reference for determining the cooking time. Poultry will turn out particularly crispy and brown if ■ The individual pieces should be approximately equal in you baste it towards the end of the roasting time with size.

  • Page 52: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 ƒ Turkey thigh, with bone, 1 kg Wire rack 180-200 80-100...
  • Page 53 Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. energy savings of up to 20 per cent. If you preheat the Any dripping fat will be caught. oven, you can reduce the indicated cooking times by several minutes.
  • Page 54 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Smoked pork on the bone, 1 kg (with a Cookware, covered 210-230 70-90 ‡ little added water) Smoked pork on the bone, 1 kg Cookware, uncovered...

  • Page 55: Fish

    Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing.

  • Page 56: Vegetables And Side Dishes

    Tested for you in our cooking studio Turn any fish which is not in swimming position after Types of heating used: approx. of the indicated time. CircoTherm ‚ ■ ƒ Top/bottom heating ■ Note: Only use greaseproof paper that is suitable for Circo-roasting ‡...

  • Page 57: Yogurt

    Tested for you in our cooking studio The setting values apply to dishes placed into a cold Circotherm intensive „ ■ cooking compartment. If you preheat the oven, the Bread baking … ■ indicated cooking times will be reduced by several Full-surface grill ˆ...

  • Page 58: Per Cent

    Tested for you in our cooking studio The CircoTherm eco heating function is used to made from enamel, heat-resistant glass or coated, die- measure both the energy consumption in air cast aluminium is more suitable. recirculation mode and the energy efficiency class. The Tinplate baking tins, ceramic dishes or glass dishes Top/bottom heating eco heating function is used to prolong baking time, and the cake will not brown so...

  • Page 59: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread and bread rolls Multigrain bread, 1.5 kg Cake tin 200-210 35-45 ‘ Flatbread Universal pan 250-275 15-20 ‘...
  • Page 60 Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Recommended setting values for a sufficiently long time on all sides, even on the The slow cooking temperature and cooking time are ends.

  • Page 61: Drying

    Tested for you in our cooking studio Drying 2 wire racks: Level 3+1 ■ You can achieve outstanding drying results with Turn very juicy fruit and vegetables several times. After CircoTherm. With this type of preserving, flavourings are drying, remove the dried products from the paper concentrated by the dehydration.

  • Page 62: Allowing The Dough To Prove At Dough Proving Setting

    Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.

  • Page 63: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Yeast dough, savoury E.g. pizza Bowl Dough fer- 20-30 Πmentation Universal pan Final fermen- 10-15 Πtation Bread dough White bread Bowl...

  • Page 64: Reheating

    Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared.

  • Page 65: Test Dishes

    Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing.
  • Page 66 Tested for you in our cooking studio Type of heating used: Grilling Full-surface grill ˆ Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
  • Page 68 *9001584773* 9001584773 001029...

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