Additional information on products, accessories, associated hazards. replacement parts and services can be found at Children must not play with, on, or around the www.neff-international.com and in the online shop www.neff-eshop.com appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...
Important safety information Steam Warning – Risk of serious damage to health! Warning – Risk of scalding! The appliance will become very hot during the The water in the water tank may become cleaning function. The non-stick coating on ■ very hot if you continue to operate the baking trays and tins is destroyed and noxious appliance.
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam.
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, set your appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
Getting to know your appliance Direction Steam programmes ² Navigate upwards Touch the top line of the display Preparing dishes with steam ~ "Programmes" on page 24 Navigate downwards Touch the bottom line of the display MyProfile Individually adjusting the appliance settings Main menu ~ "Basic settings"...
Getting to know your appliance Plate warming 30-70 °C For preheating ovenware. ¯ Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50-275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C.
Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the top shelf position in the accessories.
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.
Before using for the first time Setting the time KBefore using for the first Touch "Clock". time Touch the bottom line. Swipe to the left or right to select the current hour. Touch "Minutes". B efore you can use your new appliance, you must Swipe to the left or right to select the current minute.
Operating the appliance Clean the smooth surfaces with soapy water and a 1Operating the appliance dish cloth. Empty the water tank and dry the cooking compartment. ~ "After every steam operation" Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e on page 19 they work.
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display.
Steam Starting `Steam Touch the # touch button. Fill the water tank. W ith some heating modes, you can prepare food with Set the type of heating and temperature. S t e a m steam assistance. In addition, the Dough proving and Touch the Ž...
Steam As soon as the cooking time has elapsed, an audible (explosion). The appliance door may spring open. Hot signal sounds and the appliance ends the operation steam and jets of flame may escape. automatically. Touch the 0 touch button to end the audible signal.
Steam Take out the cover ‚ (Fig. Caution! Note: Whether or not there is a cover ‚ depends on Enamel damage: Do not start any operations when the appliance type. there is water on the cooking compartment floor. Before Fill the water tank with cold water up to the "max." operation, wipe away the water from the cooking mark (Fig.
Time-setting options Touch the # field. OTime-setting options This starts the drying function; it will end automatically after 10 minutes. Open the appliance door and leave it open for 1 to Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s 2 minutes so that the moisture in the cooking compartment can escape.
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply.
Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Baking and roasting assistant Steam programmes T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Night-time dimming Switched off meals with ease.
Programmes Dishes PProgrammes Leg of lamb, boned Chicken, whole Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Chicken legs weight of your food. The program then applies the most Goose, whole (3-4 kg) suitable settings.
Programmes Selecting a dish Some programmes offer you the opportunity to continue cooking your dish. The following table shows the corresponding setting If you are satisfied with the cooking result, touch "End". values for the listed dishes. If you are not happy with the cooking result, you can Dishes continue cooking your dish.
Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down.
Meat thermometer Setting and starting the appliance operation Core temperatures of different foods Do not use frozen food. The figures in the table are Warning – Risk of burns! given as a guide. They depend on the quality and The cooking interior and the core temperature probe composition of the food.
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.
Cleaning agent Door panels Hot soapy water: Water tank Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth and rinse thoroughly to cloth. remove residual detergent. Do not use a glass scraper or a stainless steel Then dry with a soft cloth.
Cleaning function Preparation .Cleaning function Warning Risk of fire! Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Loose food residues, grease and meat juices may function, EasyClean and a descaling function You can ■...
Cleaning function Insert the rear end of the accessory support as far Cancelling as it will go into the rear socket ƒ, and push the Touch the # touch button to cancel. The appliance accessory support back „ (figure " door cannot be opened until the 5 symbol goes out.
Cleaning function Descaling Finishing As soon as the cleaning aid has finished, an audible The appliance must be descaled regularly in order for it signal sounds and the appliance ends the operation to continue operating correctly. automatically. There are several steps in the descaling programme. As soon as you open the appliance door, the interior For hygiene reasons, the descaling programme must lighting is switched on so that you can finish cleaning...
Rails Touch the bottom line. pRails Touch the # touch button. The appliance is now descaled. The remaining time counts down on the display. As soon as the W ith good care and cleaning, your appliance will retain R a i l s descaling programme has finished, an audible its appearance and remain fully functional for a long signal sounds.
Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
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Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.
Appliance door Open the appliance door slightly until you hear a Slide the tip of the screwdriver in between the metal quiet click. Close the appliance door. tab ‚ and the plastic underneath it (fig. Use the tip of the screwdriver to carefully lift the Warning reflector ƒ...
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Appliance door Clean the glass door panels and reflectors on both Insert the second intermediate panel without the sides with glass cleaner and a soft cloth. seals and spacers and push it in the direction of the arrow until it is fitted in the frame. The arrow on the Warning intermediate panel must line up with the arrow on the Risk of injury!
Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures...
Trouble shooting Cooked dishes turn out too moist or The wrong steam intensity was selected Select a higher or lower steam intensity too dry when cooking with steam- assisted applications The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place...
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
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Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
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Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160 50-70 ‚ Sponge cake, simple Ring tin/cake tin 150-160 50-70...
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Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-60 ‚ Plaited loaf, savarin Baking tray 150-160...
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Macaroons, 2 levels Universal pan + baking tray 90-110 25-45 ‚ Macaroons, 3 levels Baking trays + universal pan 4+3+1 90-110 30-50...
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Tested for you in our cooking studio If you are using CircoTherm Hot air as the type of time depend on the amount and consistency of the heating, you can choose between levels 1, 2, 3 and 4. dough/mixture. For this reason, the table specifies setting ranges.
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. White bread, 750 g Universal pan or cake tin 210-220 10-15 … 180-190 25-35 Multigrain bread, 1.5 kg Universal pan or cake tin 210-220*...
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Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Shelf positions use in steam-assisted baking. Use the indicated shelf positions. Greaseproof paper Baking on one level Only use greaseproof paper that is suitable for the When baking on one level, use the following shelf selected temperature.
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza, fresh, thin base Pizza tray 220-230 20-30 „ Pizza, chilled Wire rack 190-210 10-15 „...
Tested for you in our cooking studio Note: Cooking times cannot be reduced by using cooking results and energy savings of up to 20 per higher temperatures. Bakes or soufflés would only be cent. cooked on the outside, but would be raw in the middle. Types of heating used: The setting values apply to dishes placed into a cold ‚...
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Tested for you in our cooking studio the lid fits well and closes properly. Place the cookware cooking time depend on the amount, composition and onto the wire rack. temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. You Very hot steam may escape when opening the lid after can increase the temperature next time if necessary.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Chicken breast fillet, 150 g each (grill- Wire rack 275* 15-20 ˆ ing) Small chicken portions, 250 g each Wire rack 220-230 30-35...
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Tested for you in our cooking studio Add in a little liquid for roasting if the meat is lean. A When grilling, try wherever possible to use pieces of covering of approx. ^ cm depth should be applied to food which are of a similar thickness and weight. This the base of any glass cookware.
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Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating...
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Sausages Grilled sausages Wire rack 10-15 ˆ Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 ‡...
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Tested for you in our cooking studio using lower setting values first. You can use a higher Covered cookware When cooking with covered cookware, the cooking setting next time if necessary. compartment remains considerably cleaner. Ensure that The setting values are based on the assumption that the lid fits well and closes properly.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Fish fillet, au gratin Cookware, uncovered 200-220 35-45 ‡ Fish fingers (turn during cooking) Universal pan 200-220 20-30...
Tested for you in our cooking studio Yogurt Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. You can make your own yogurt using your appliance. It is sufficient to heat UHT milk to 40 °C.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80 ž Sponge flan base Flan base tin 150-170 20-30...
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 80-140 Š Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 140-200 Š...
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps.
Tested for you in our cooking studio Do not open the appliance door during the proving Recommended setting values process, as moisture will escape. Do not cover the The temperature and proving time are dependent on dough. the type and quantity of the ingredients. The values in the table are therefore only meant to be average values.
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 “ Cake Cake, moist Baking tray 70-90 “...
Tested for you in our cooking studio Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the "Keeping cake tins diagonally next to each other. warm" heating type. This will avoid condensation Apple pie on two levels: position dark-coloured developing, and means you will not have to wipe out the springform cake tins above each other so that they are...
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Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...