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DANGER: BURN HAZARD
Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.
Always wear protective clothing and heat resistant gloves when handling hot oil.
PREPARATION
Turn temperature control to OFF
Allow fryer to cool completely before draining
FREQUENCY
Daily, or as needed
TOOLS
Container for disposal of used oil.
OIL DISPOSAL
1. Turn temperature control to OFF.
2. Allow the oil to cool to a safe temperature (below 50ºC).
Place a suitable hot oil disposal container under the drain valve.
3. Open the drain valve by turning the handle to the vertical position.
DO NOT fill the disposal container more than one-half full. Turn
the drain valve handle to the horizontal position to shut off the drain
valve.
4. Dispose of the used oil in an approved oil disposal receptacle, or
filter the oil for reuse.
5. Repeat steps 3 and 4 until the frypot is empty.
6. Turn the drain valve handle to the horizontal position to shut off the
drain valve. Add new or filtered oil to the MIN OIL line in frypot.
Procedure is complete.
DISPOSAL OF USED OIL
page 8 of 10
CAUTION:
Burn Hazard
Allow fryer to cool completely
before draining.
CAUTION:
Slip and Fall
Hazard
Clean up oil spills
immediately. Slipping in oil
can cause injury.
CAUTION:
Health Hazard
Clean up oil spills
immediately. Oil provides an
environment for the growth of
bacteria, which presents a
health hazard.
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