Discarding Used Oil - Wells WVAE55F Owner's Manual

Electric open frypot 55# fryer with auto-lift
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MAINTENANCE - DISCARDING USED OIL
Death or serious injury may result from contact with, or slipping and falling in, spilled oil.
IMPORTANT NOTE:
These instructions for
discarding used oil may be
disregarded if you are using
WELLS MOBILE OIL CADDY
WOC-1 (p/n 22470).
The WAOC-1 is a manual oil
pump/removal system that
allows you to pump used oil
directly into the caddy, and then
to pump the used oil into your
oil disposal container simply by
reversing pump direction.
REMEMBER:
Always follow the directions
provided with the caddy.
WAOC-1 is designed to handle
COLD oil. Always, and without
fail, allow the oil to cool to
120ºF or less prior to pumping.
HOT OIL WILL BURN YOU!
WARNING:
WARNING
OIL MUST COOL TO BELOW 120ºF (49ºC)
BEFORE DRAINING OIL FROM FRYER FOR DISPOSAL
Normal operating temperature of the fryer is 375ºF (191ºC)
Contact with hot oil can cause serious injury
WARNING:
WARNING
DO NOT USE FILTER RESERVOIR TO DISCARD OIL
USE A METAL CONTAINER TO COLLECT OIL FOR DISPOSAL
DO NOT FILL DISPOSAL CONTAINER MORE THAN ½ FULL
Do not leave fryer unattended when draining oil
Oil spills may occur
WARNING:
WARNING
DO NOT REMOVE FILTER RESERVOIR IF IT IS HOT.
WEAR INSULATED GLOVES OR ALLOW IT TO COOL.
Hot oil quickly heats reservoir. Touching hot reservoir
with bare hands can causing serious injury
Press POWER SWITCH to OFF. Allow oil to cool to 120ºF (49ºC)or
less before attempting to drain oil from fryer.
Using suitable gloves, remove 1-1/4 NPT x 5-7/8" DRAIN PIPE from
DRAIN VALVE. Store this item in a convenient place.
1-1/4 NPT x 5-7/8
DRAIN PIPE
28
BURN HAZARD
SLIP AND FALL HAZARD
BURN HAZARD
"

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