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NORMAL OPERATION
1. a. Lower the ELEMENT HEAD into the frypot by pushing back on
the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD,
then carefully lowering the elements.
b. Be sure FRYPOT DRAIN VALVE is closed (drain valve handle
horizontal).
c. Fill the FRYPOT with commercial-grade liquid shortening to the
desired level. Minimum and maximum levels are marked on the
inside of the frypot.
2. Press CIRCUIT BREAKER to ON. Press POWER SWITCH to ON.
The unit will start preheating to the last menu item programmed.
The HEAT indicator will glow any time the heating elements are
energized.
3. Select a menu item by pressing the UP ARROW or DOWN ARROW
key until the desired menu number is displayed.
4. Load product into the FRYER BASKET and hang the basket on the
BASKET LIFT.
5. Press the START/STOP key to begin a cooking cycle. The basket
will lower and the controller will begin counting down the cycle time.
Note: You may press the START/STOP key while the unit is in
"preheat". The basket will automatically lower and begin the
cooking cycle once the oil has reached the desired temperature.
6. When the cycle is complete the basket will raise and the display will
show a menu number, such as "- -1 - -" indicating the ready state.
7. To cancel the cook cycle press the START/STOP key. The cooking
cycle will be cancelled and the basket will rise. The fryer will return
to the ready state.
OPERATION
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DANGER:
BURN HAZARD
Contact with hot oil will cause
severe burns.
Always wear protective
clothing and heat resistant
gloves when operating the
fryer.
NOTE:
No alarm will sound at the
end of the cycle.
NOTE:
Only the programmed menu
items can be displayed.
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