Wells F-556 Operation Manual
Standard fryers
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Also See for F-556:
- Operation installation maintenance manual (9 pages) ,
- Service instruction (27 pages) ,
- Operation manual (26 pages)
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Service Instructions
Model F-556
Model F-856
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
307590
p/n
Rev. (-) ECN-13415
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
IMPORTANT: DO NOT DISCARD THIS MANUAL
PRINTED IN UNITED STATES OF AMERICA
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
STANDARD
INSTALLATION
FRYERS
BUILT-IN
MODELS
F-556
F-676
F-856
Includes
USE & CARE
08
M311
0220 cps
303
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Summary of Contents for Wells F-556
- Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
- Page 2 (775) 689-5707 or fax (775) 689-5976 if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are for information and other details concerning warranty. SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over cleaning schedules, are customer responsibility.
- Page 3 PARTS & SERVICE CUSTOMER SERVICE DATA INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
- Page 4 FEATURES & OPERATING CONTROLS BASKET HEATING ELEMENTS (ELEMENT HEAD SHOWN RAISED) BASKET SUPPORT ROD ELEMENT HEAD FRYPOT SUPPORT ROD HANDLES FRYPOT CONTROL PANEL (F856 ONLY) POWER SWITCH (F-856 ONLY) Fig. 1 Built-In Fryer Features & Operating Controls F-856 Shown - Others are Similar Except as Noted...
- Page 5 PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel.
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Page 6: Agency Listing Information
AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions. STD 4 This appliance is Underwriters Laboratory recognized ( ). Since this appliance is only a single component of a complete installation, the finished installation of this unit requires additional evaluations to Underwriters Laboratory standards. - Page 7 INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: FRYER ELECTRICAL INSTALLATION RISK OF...
- Page 8 OPERATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. CAUTION: NORMAL OPERATION HOT SURFACE 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF.
- Page 9 CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION Turn temperature control to OFF CAUTION: Allow fryer to cool completely before cleaning ELECTRIC Disconnect fryer from electric power before SHOCK HAZARD...
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Page 10: Disposal Of Used Oil
DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION CAUTION: Turn temperature control to OFF Allow fryer to cool completely before draining BURN HAZARD FREQUENCY... -
Page 11: Troubleshooting Suggestions
Set to desired temperature desired temperature Fryer will not heat Hi-limit safety tripped Clean element , reset hi-limit Contact Wells Authorized Service Damaged internal component Agency for repairs Temperature control thermostat thermobulb contaminated with Clean element Fryer will not maintain... - Page 12 MAINTENANCE Periodic cleaning is PERIODIC CLEANING necessary to remove Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water carbonization from the to the MAX OIL line. elements and frypot. Lower the element into the frypot and set the control knob to 225ºF Frypot may be cleaned by Boil the mixture for five minutes.
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Page 13: Customer Service Data
20169 service, or to order factory CRUMB CRADLE 20690 authorized replacement parts, COVER, FRYPOT 21010 contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O. Box 280 Verdi, NV 89439 Service Parts Dept. phone: (775) 689-5707... - Page 14 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.